High-Protein Greek Yogurt Cookie Dough Cups Recipe
These High-Protein Yogurt Cookie Dough Cups are a delicious and healthy snack that combines creamy Greek yogurt with protein powder, peanut butter, and chocolate chips to mimic the taste of cookie dough. They are easy to prepare, require no baking, and provide a satisfying treat packed with protein to fuel your day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (includes chilling time)
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients:
- 1 cup Greek yogurt (preferably plain or vanilla)
- 1/2 cup protein powder (vanilla flavor recommended)
- 1/4 cup natural peanut butter
- 1/4 cup mini chocolate chips
Instructions
- Combine Ingredients: In a medium mixing bowl, add the Greek yogurt, protein powder, and peanut butter. Stir thoroughly until the mixture is smooth and well combined without any lumps.
- Fold in Chocolate Chips: Gently fold the mini chocolate chips into the mixture, distributing them evenly without crushing.
- Chill in Cups: Spoon the mixture into individual serving cups or small ramekins. Cover and refrigerate for at least 1 hour to allow it to firm up and chill properly before serving.
Notes
- Use natural peanut butter for a healthier fat profile and less added sugar.
- You can substitute almond butter or sunflower seed butter if you have peanut allergies.
- Choose a protein powder that complements the flavor, such as vanilla or chocolate for enhanced taste.
- For a vegan option, use plant-based yogurt and protein powder.
- Keep the cups chilled until ready to serve to maintain texture and freshness.
Keywords: high protein snack, yogurt cookie dough, healthy dessert, no bake, protein powder snack, peanut butter yogurt cups
