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High-Protein Creamy Philly Cheesesteak Mac & Cheese Recipe

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★★★★★

4.7 from 118 reviews

A high-protein twist on the classic Philly cheesesteak mac & cheese, combining lean ground beef with a creamy cheese sauce loaded with mozzarella, cream cheese, and light cheese slices, all tossed with al dente macaroni for a comforting, flavorful meal.

Ingredients

Scale

Protein and Meat

  • 1 lb Lean Ground Beef (Consider turkey or chickpeas for a lighter option.)

Dairy

  • 1 tbsp Butter (Olive oil can be a healthier alternative.)
  • 8 oz Light Cream Cheese (Light ricotta can be a great substitute.)
  • 1 cup Shredded Mozzarella (Alternatives include provolone or fontina.)
  • 4 slices Light Cheese Slices (Use your favorite melting cheese if desired.)

Produce

  • 2 cloves Minced Garlic (Fresh or jarred garlic works well.)
  • 1 cup Chopped White Onion (Shallots can substitute.)
  • 1 cup Bell Peppers (Mix colors for visual appeal or use any available variety.)
  • Fresh Parsley (Optional for serving.)

Pantry

  • 8 oz Dry Macaroni (Whole Wheat or Chickpea can enhance protein content.)
  • 1 tbsp Salt
  • 1 tbsp Pepper
  • 1 tsp Paprika
  • 1 tsp Chili Flakes
  • 125 ml Reserved Pasta Water (Helps create a silky sauce.)

Instructions

  1. Cook the pasta: In a large pot, bring salted water to a boil and add dry macaroni. Cook the pasta until al dente, about 7–9 minutes, then reserve 125ml of the pasta water. Drain the macaroni and set it aside to cool slightly.
  2. Sauté the aromatics and vegetables: In a large skillet, melt 1 tablespoon of butter over medium heat. Once bubbling, add minced garlic, chopped onion, and sliced bell peppers. Sauté for 4–5 minutes until the vegetables are softened and the onions are translucent.
  3. Cook the beef: Crumble the lean ground beef into the skillet, stirring well. Cook for 5–7 minutes until it’s browned and any moisture has evaporated. Drain excess fat, then season with salt, pepper, paprika, and chili flakes.
  4. Create the cheese sauce: Reduce heat to low, add the light cream cheese, shredded mozzarella, and cheese slices. Stir continuously until melted, creating a creamy sauce.
  5. Combine pasta and sauce: Add the cooked macaroni and reserved pasta water to the skillet. Stir until the noodles are thoroughly coated in the cheese sauce, adding more reserved pasta water if needed to achieve a smooth consistency.
  6. Serve: Remove from heat and serve in bowls, garnished with freshly chopped parsley. Optionally, pair with a green salad or garlic bread for a complete meal.

Notes

  • You can substitute lean ground turkey or chickpeas for a lighter or vegetarian version.
  • Using whole wheat or chickpea macaroni adds extra fiber and protein.
  • If cream cheese is unavailable, light ricotta can be used as a substitute.
  • Adjust chili flakes according to your desired spice level.
  • Reserve pasta water for sauce consistency management and a silkier texture.
  • For a richer flavor, swap butter with olive oil but keep in mind it alters the fat profile.

Keywords: Philly cheesesteak mac and cheese, high protein mac and cheese, creamy mac and cheese, ground beef recipe, quick dinner, comfort food

Find it online: https://cheflenacooks.com/high-protein-creamy-philly-cheesesteak-mac-and-cheese-recipe/