Herby Roast Potatoes Recipe
Introduction
Herby roast potatoes are a simple yet delicious side dish that adds a burst of flavor to any meal. Crispy on the outside and fluffy on the inside, these potatoes are infused with fresh herbs and a drizzle of olive oil for a perfect roast every time.
Ingredients
- 1.5 pounds potatoes, peeled and cut into chunks
- 3 tablespoons olive oil
- 2 tablespoons fresh herbs (such as rosemary, thyme, or parsley), chopped
- Salt and pepper, to taste
Instructions
- Step 1: Preheat your oven to 425°F (220°C). Place the potato chunks in a pot of salted water and bring to a boil. Cook until just tender, about 10 minutes, then drain well.
- Step 2: Toss the drained potatoes with olive oil, chopped fresh herbs, salt, and pepper until evenly coated.
- Step 3: Spread the potatoes out in a single layer on a baking sheet. Roast in the preheated oven for 30–40 minutes, turning occasionally, until golden and crispy.
Tips & Variations
- For extra crispiness, rough up the potato edges slightly after boiling by shaking them in the pot before roasting.
- Try using a mix of herbs like rosemary and thyme for deeper flavor, or add garlic cloves to the roasting pan for a subtle garlic aroma.
- Sweet potatoes can be used as a delicious alternative, though roasting time may vary.
Storage
Store leftover roast potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for 10–15 minutes to regain crispiness, or warm gently in a skillet over medium heat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen herbs for this recipe?
Yes, frozen herbs can be used if fresh ones aren’t available. Add them during the tossing step to allow the flavors to infuse as the potatoes roast.
How do I make the potatoes crispier?
Parboiling the potatoes and shaking them to rough up the edges helps create more surface area for crispiness. Also, ensure there’s enough space between potatoes on the baking sheet to avoid steaming.
PrintHerby Roast Potatoes Recipe
This Herby Roast Potatoes recipe features golden, crispy potatoes roasted to perfection with fragrant fresh herbs and olive oil, making for a simple yet flavorful side dish perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Potatoes
- 2 pounds potatoes, peeled and cut into chunks
Herbs and Seasonings
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme leaves
- Salt, to taste
- Black pepper, to taste
Oil
- 3 tablespoons olive oil
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to crisp the potatoes.
- Prepare the Potatoes: Peel and cut the potatoes into even chunks to ensure uniform roasting. Rinse them well to remove excess starch.
- Parboil the Potatoes: Place the potato chunks in boiling salted water and cook for about 5-7 minutes until slightly tender but not fully cooked. Drain well and let them dry briefly.
- Toss with Oil and Herbs: In a large bowl, toss the parboiled potatoes with olive oil, fresh rosemary, thyme, salt, and black pepper until evenly coated.
- Roast the Potatoes: Spread the potatoes out in a single layer on a baking sheet. Roast in the preheated oven for about 40-45 minutes, turning occasionally, until they are golden brown and crispy on the outside.
- Serve Warm: Remove from the oven and serve immediately while hot and crispy as a delicious side dish.
Notes
- Parboiling potatoes before roasting helps achieve a fluffy interior and crispy exterior.
- You can substitute fresh herbs with dried ones, but fresh herbs provide the best flavor.
- For extra crispiness, use a roasting pan or preheat the baking sheet.
- Feel free to add garlic cloves or paprika for added flavor.
Keywords: roast potatoes, crispy potatoes, herby potatoes, baked potatoes, side dish, rosemary potatoes, thyme potatoes
