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Hearty Cheddar Garlic Herb Potato Soup Recipe

Hearty Cheddar Garlic Herb Potato Soup Recipe
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★★★★★

5 from 12 reviews

Hearty Cheddar Garlic Herb Potato Soup is a creamy, comforting soup made with tender potatoes, sharp cheddar cheese, fresh garlic, and aromatic herbs. This flavorful dish is perfect for chilly evenings, offering a rich and warming experience that’s both satisfying and nourishing.

Ingredients

Scale

Vegetables

  • 4 medium Yukon Gold or Russet potatoes, peeled and diced
  • 6 cloves fresh garlic, minced
  • 1 large onion, finely diced

Liquids

  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream

Dairy & Cheese

  • 2 cups shredded sharp cheddar cheese

Herbs & Seasonings

  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Prep Ingredients: Peel and dice the potatoes, finely dice the onion, and mince the garlic cloves to prepare them for cooking.
  2. Sauté Onions and Garlic: In a large pot over medium heat, add a splash of olive oil. Sauté the onions until translucent, about 5 minutes, then add the minced garlic and cook for an additional minute to release the aroma.
  3. Simmer Potatoes: Add the diced potatoes and vegetable broth to the pot. Bring to a simmer and cook until the potatoes are fork-tender, approximately 15-20 minutes.
  4. Blend Soup: Use an immersion blender to blend the soup until smooth while leaving some potato chunks for texture if preferred.
  5. Add Cream and Cheese: Stir in the heavy cream and shredded cheddar cheese over low heat, stirring until the cheese has fully melted and the soup is creamy. Season with salt, pepper, thyme, and parsley.
  6. Serve: Serve the soup hot, garnished with extra cheese or fresh herbs if desired for added flavor and presentation.

Notes

  • Use Yukon Gold potatoes for a creamier texture or Russet potatoes for a fluffier soup.
  • Adjust the amount of garlic according to your taste preference.
  • For extra richness, substitute heavy cream with half-and-half or whole milk, but the soup will be less creamy.
  • If you prefer a completely smooth soup, blend longer or strain before adding cheese.
  • Vegetable broth can be swapped for chicken broth if not vegetarian.
  • Serve with crusty bread or a side salad for a complete meal.

Nutrition

Keywords: cheddar potato soup, garlic potato soup, creamy potato soup, hearty soup recipe, vegetarian soup, comfort food

Find it online: https://cheflenacooks.com/hearty-cheddar-garlic-herb-potato-soup-recipe/