Heart Shaped Brownies with Raspberry Swirl & Cheesecake Recipe
Indulge in these delightful Heart Shaped Brownies featuring a luscious raspberry swirl and a creamy cheesecake topping. This recipe combines rich cocoa brownies with a sweet and tangy raspberry jam swirl and smooth cheesecake layer, baked to perfection in a heart shape, perfect for special occasions or a cozy treat.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 9-12 heart-shaped brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Batter
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 3 large eggs
- 1 cup all-purpose flour
Raspberry Swirl
- ½ cup raspberry jam
Cheesecake Layer
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan to prevent sticking.
- Mix butter and sugar: In a large bowl, combine the melted butter and granulated sugar, stirring until the mixture is glossy and well blended.
- Add eggs: Incorporate the eggs one at a time into the butter-sugar mixture, whisking well after each addition to ensure a smooth batter.
- Combine dry ingredients: Sift in the unsweetened cocoa powder and all-purpose flour, folding gently until just combined to avoid overmixing.
- Prepare cheesecake mixture: In a separate bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until fully incorporated.
- Layer batter and raspberry: Spread half of the brownie batter evenly in the prepared pan. Spoon dollops of raspberry jam over the batter and gently swirl with a knife or skewer to create a marbled effect.
- Add cheesecake and top batter: Pour the cheesecake mixture evenly over the raspberry-swirled brownie layer. Finally, spoon the remaining brownie batter over the cheesecake layer and spread gently.
- Bake: Place in the oven and bake for 30 to 35 minutes. Check doneness by inserting a toothpick in the center; it should come out clean but slightly moist.
- Cool and cut: Allow the brownies to cool completely in the pan before removing and cutting into heart shapes for serving.
Notes
- Ensure cream cheese is softened to room temperature for easy mixing without lumps.
- Use a toothpick to test doneness; moist crumbs clinging slightly are ideal to keep brownies fudgy.
- For easier heart shapes, use a cookie cutter after brownies have fully cooled.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Raspberry jam can be substituted with other fruity preserves like strawberry or blackberry.
Keywords: brownies, cheesecake brownies, raspberry swirl brownies, heart shaped brownies, chocolate dessert, raspberry jam, cream cheese dessert
