Print

Healthy Homemade Butterfingers Recipe

Print Recipe

★★★★★

4.7 from 81 reviews

This Healthy Homemade Butterfingers recipe offers a delicious, wholesome twist on the classic candy bar. Made with natural peanut butter, honey, and cornflake cereal, these no-bake treats are coated in a smooth layer of melted chocolate for the perfect balance of crunchy, creamy, and sweet. Ideal for a quick snack or a healthier indulgence, these butterfingers are easy to prepare and freezer-friendly.

Ingredients

Scale

Base Mixture

  • 1 cup peanut butter
  • 1/3 cup honey
  • 1/2 tsp vanilla extract
  • 1/2 tsp sea salt
  • 1 3/4 cup cornflake cereal

Chocolate Coating

  • 1 cup chocolate chips (dairy free if needed)
  • 1 tsp coconut oil

Instructions

  1. Heat the peanut butter mixture: In a saucepan over medium-low heat, combine peanut butter, honey, vanilla extract, and sea salt. Stir continuously for 2-4 minutes until the mixture is heated through and smooth.
  2. Combine with cereal: Transfer the warm peanut butter mixture into a large mixing bowl containing the cornflake cereal. Stir well, gently crushing some of the cereal to ensure it is fully coated with the peanut mixture.
  3. Shape into logs: Form the coated cereal mixture into 12-14 log shapes. Place each log on a parchment-lined plate or baking sheet. Freeze the logs for 1 hour to set.
  4. Melt the chocolate coating: Melt the chocolate chips and coconut oil together, either in a microwave in short bursts or over a double boiler on the stove. Stir carefully to avoid scorching the chocolate.
  5. Coat the butterfingers: Dip each frozen log into the melted chocolate, allowing any excess to drip off. Place the coated butterfingers back on the parchment-lined plate and return to the freezer for about 10 minutes until the chocolate sets.
  6. Storage: Store the finished butterfingers in the refrigerator or freezer to keep them firm and fresh.

Notes

  • Use dairy-free chocolate chips if you have dietary restrictions.
  • Crushing the cereal slightly helps the peanut butter mixture coat more evenly and enhances texture.
  • Freezing the butterfingers before dipping helps the chocolate coating set quickly and avoid melting.
  • Store butterfingers in an airtight container to maintain freshness.
  • This recipe yields approximately 12 servings or individual candy bars.

Keywords: Healthy Butterfingers, Homemade Butterfingers, Peanut Butter Snack, No-Bake Candy, Gluten Free Snack

Find it online: https://cheflenacooks.com/healthy-homemade-butterfingers-recipe/