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Hawaiian Roll French Toast Recipe

Hawaiian Roll French Toast Recipe
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★★★★★

4.8 from 9 reviews

Delight in this irresistible Hawaiian Roll French Toast, where sweet, fluffy Hawaiian rolls are soaked in a rich, cinnamon-vanilla custard, then griddled to golden perfection. This breakfast favorite combines the tropical sweetness of Hawaiian rolls with classic French toast flavors, making it perfect for special occasions or a cozy weekend brunch.

Ingredients

Scale

French Toast Base

  • 1 package (12 count) Hawaiian sweet rolls
  • 6 large eggs
  • 1 cup whole milk
  • 1/4 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • 4 tablespoons butter, divided

Optional Toppings

  • Maple syrup
  • Powdered sugar
  • Fresh berries (strawberries, blueberries, raspberries)
  • Whipped cream
  • Chopped nuts
  • Coconut flakes

Instructions

  1. Whisk Together the Custard: In a large bowl, crack all 6 eggs. Add the milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt. Whisk until smooth and the sugar is completely dissolved to create a rich custard mixture.
  2. Prepare the Hawaiian Rolls: Gently separate the Hawaiian rolls from the package. You can either keep them attached as a slab or separate into individual rolls. If keeping as a slab, carefully slice it horizontally without cutting all the way through to create a pocket for the custard.
  3. Soak the Rolls: For the slab, place it into the custard ensuring both halves soak well for 2-3 minutes per side. For individual rolls, dip and soak each side for 1-2 minutes to absorb the custard thoroughly.
  4. Heat the Skillet: Place a large skillet or griddle over medium heat, add 1 tablespoon of butter, and allow it to melt completely before cooking.
  5. Cook the French Toast: Transfer the soaked rolls to the skillet carefully. Cook the slab or individual rolls for 2-3 minutes per side until they are golden brown and cooked through.
  6. Repeat with Remaining Rolls: Continue cooking the remaining soaked rolls, adding butter to the skillet as needed to prevent sticking and enhance flavor.
  7. Check for Doneness: Insert a toothpick into the center of the toast. If it comes out clean, the toast is cooked all the way through; if wet, cook for an additional minute or two per side.
  8. Serve Immediately: Serve the French toast warm and crispy for the best texture and flavor, as it can become soggy if left to sit.
  9. Add Toppings: Enhance your Hawaiian Roll French Toast with your favorite toppings such as maple syrup, powdered sugar, fresh berries, whipped cream, chopped nuts, or coconut flakes for added flavor and texture.

Notes

  • For a richer custard, use whole milk and heavy cream as suggested.
  • Keeping the rolls as a slab creates a fun presentation and is easier to cook evenly.
  • Slicing the slab horizontally creates a custard pocket that infuses flavor deeply.
  • Allowing the rolls to soak adequately ensures a moist and tender interior.
  • Use medium heat to avoid burning the exterior while ensuring the inside cooks through.
  • Serve immediately for optimal texture; leftovers can be reheated but may become soggy.
  • Customize with various toppings to suit your taste preferences and occasion.

Nutrition

Keywords: Hawaiian Roll French Toast, Sweet Rolls Breakfast, Brunch Recipe, Tropical French Toast, Cinnamon Nutmeg French Toast

Find it online: https://cheflenacooks.com/hawaiian-roll-french-toast-recipe/