Hamburger Soup Recipe
This hearty Hamburger Soup recipe combines ground beef, fresh vegetables, and savory seasonings into a comforting and flavorful meal perfect for any day of the year. Easy to prepare and packed with wholesome ingredients, this soup is a classic comforting dish that satisfies the whole family.
- Author: Lena
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Halal
Meat and Broth
- 1 pound ground beef
- 4 cups beef broth
Vegetables
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 potatoes, cubed
Canned Goods and Seasonings
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Brown the Beef: In a large pot over medium heat, cook the ground beef until it is fully browned, breaking it apart as it cooks to ensure even browning and no large clumps.
- Sauté Vegetables: Add the chopped onion, diced carrots, and diced celery to the browned beef. Cook for about 5-7 minutes until the vegetables soften and become fragrant.
- Add Potatoes and Tomatoes: Stir in the cubed potatoes and canned diced tomatoes with their juice, mixing everything thoroughly to combine all the ingredients.
- Pour in Broth and Seasonings: Add the beef broth along with garlic powder and Italian seasoning. Stir well and bring the mixture to a boil over medium-high heat.
- Simmer the Soup: Once boiling, reduce the heat to low. Cover and let the soup simmer gently for about 30 minutes or until the potatoes are tender and flavors have melded.
- Season and Serve: Taste the soup and add salt and pepper according to your preference. Give it a final stir and serve hot for a delicious hearty meal.
Notes
- For a lighter version, use lean ground beef or substitute with ground turkey.
- You can add other vegetables like green beans or corn to enhance the nutritional value.
- Leftovers taste even better the next day as the flavors continue to develop.
- Serve with crusty bread or crackers for a complete meal.
- This soup freezes well; store in airtight containers for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 55 mg
Keywords: hamburger soup, ground beef soup, easy soup recipe, beef stew, comforting soup