Hamburger Soup Recipe
If you’ve ever wished for a cozy, hearty meal that feels like a warm hug on a chilly day, this Hamburger Soup Recipe is exactly what your kitchen needs. Bursting with wholesome vegetables, tender ground beef, and a rich, savory broth, this soup combines simple, trusty ingredients into a bowl of comfort that’s both satisfying and nourishing. Whether you’re fixing a quick weeknight dinner or meal prepping for the week, this Hamburger Soup Recipe will quickly become your go-to favorite.

Ingredients You’ll Need
Gathering these straightforward ingredients is the first step to creating a soup that’s packed with flavor and texture. Each one plays an essential role—from the hearty ground beef that brings richness to the dish, to the fresh vegetables that add color, crunch, and a natural sweetness that balances every spoonful.
- 1 pound ground beef: Choose lean or regular depending on your preference; it provides the meaty base of the soup.
- 1 onion, chopped: Adds a mellow sweetness and aromatic depth when sautéed with the beef.
- 2 carrots, diced: Brings a subtle earthy flavor and bright orange color to the broth.
- 2 celery stalks, diced: Offers a crisp texture and herby freshness that complements the other veggies.
- 3 potatoes, cubed: Bulk up the soup with tender, hearty chunks that soak up all the delicious flavors.
- 1 can diced tomatoes (14.5 oz): Introduces a vibrant acidity and slight tang that keeps the soup lively.
- 4 cups beef broth: The savory liquid foundation that brings everything together with a rich, beefy essence.
- 1 teaspoon garlic powder: Boosts depth without overpowering, blending seamlessly into the broth.
- 1 teaspoon Italian seasoning: A fragrant mix of herbs adds complexity and a subtle Mediterranean flair.
- Salt and pepper to taste: The finishing touch to enhance and balance all the wonderful flavors.
How to Make Hamburger Soup Recipe
Step 1: Brown the Ground Beef
Start by heating a large pot over medium heat and adding the ground beef. Cooking it until nicely browned not only develops that rich, savory flavor but also creates a great base to build the rest of the soup. Make sure to break the meat up as it cooks for even browning and an inviting texture.
Step 2: Sauté the Vegetables
Once the beef is browned, toss in the chopped onion, carrots, and celery. Cooking these together until they soften will coax out their natural sweetness and blend beautifully with the beef’s richness. This step infuses the soup with wonderful aromas that will have you eager to dive in.
Step 3: Add Potatoes, Tomatoes, and Broth
Next, stir in the cubed potatoes, canned diced tomatoes with their juices, and the beef broth. These ingredients turn the savory sauté into a bubbling stew—potatoes bring hearty creaminess while tomatoes lend their zesty brightness, and the broth ties every element together.
Step 4: Season and Simmer
Sprinkle in the garlic powder and Italian seasoning, then bring everything to a gentle boil. Once boiling, reduce the heat to low and let the soup simmer for about 30 minutes. This slow cooking lets all the flavors meld beautifully, softening the potatoes perfectly and thickening the broth slightly.
Step 5: Final Adjustments
Before serving, taste the soup and season with salt and pepper as needed. This step is key to adjusting the seasoning so every bite bursts with balanced, cozy flavors that make this Hamburger Soup Recipe so addictive.
How to Serve Hamburger Soup Recipe

Garnishes
Adding fresh garnishes elevates this simple soup to something truly special. Try a sprinkle of chopped fresh parsley or a handful of shredded cheddar cheese for a creamy contrast. A dollop of sour cream adds richness, while a few crunchy croutons provide delightful texture to every spoonful.
Side Dishes
Hamburger Soup Recipe pairs beautifully with rustic sides. Warm, crusty bread or buttery garlic toast is perfect for dipping and soaking up every flavorful drop. A fresh green salad with a tangy vinaigrette offers a refreshing counterpoint to the warm, savory soup.
Creative Ways to Present
For a fun twist, serve the soup in individual bread bowls, turning the bread itself into an edible part of the meal. You can also ladle the soup over cooked rice or egg noodles to make it even heartier. These little presentation ideas make the meal feel special anytime you serve it.
Make Ahead and Storage
Storing Leftovers
This Hamburger Soup Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors continue to deepen overnight, making leftovers even more delicious. Just give it a good stir before reheating to bring everything back to life.
Freezing
If you want to enjoy this soup weeks later, freezing is your friend. Cool the soup completely and transfer it to a freezer-safe container or heavy-duty freezer bag. It will stay fresh for up to 3 months, perfect for busy days when you need a quick, comforting meal.
Reheating
To reheat, gently warm the soup on the stovetop over medium heat, stirring occasionally until piping hot. If reheating from frozen, thaw overnight in the refrigerator first or warm it slowly on low heat, stirring to prevent sticking or scorching.
FAQs
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a leaner alternative that works well in this Hamburger Soup Recipe. Just brown it carefully, as it can cook faster than beef, and adjust seasoning to your taste.
Does this soup freeze well?
Yes, this soup freezes beautifully. For best results, cool fully before freezing, and consume within three months. Just thaw gently and reheat to enjoy all the comforting flavors.
Can I add other vegetables?
Certainly! Feel free to toss in corn, green beans, or peas for extra color and nutrition. Just add them during the simmering stage so they cook through without getting mushy.
How thick should the soup be?
The soup should be hearty but not too thick; the broth should have a nice balance between liquid and chunks of meat and veggies. If you prefer thicker soup, mash a few potato cubes while simmering or reduce the broth slightly.
Is this recipe spicy?
No, the Hamburger Soup Recipe is mild and comforting, but you can always add a pinch of red pepper flakes or a dash of hot sauce if you like a little kick.
Final Thoughts
This Hamburger Soup Recipe is pure comfort in a bowl, blending simple ingredients you probably already have into a meal that feels like home. It’s easy to make, endlessly adaptable, and perfect for sharing with people you love. Give it a try—you might just find your new favorite soup!
PrintHamburger Soup Recipe
This hearty Hamburger Soup recipe combines ground beef, fresh vegetables, and savory seasonings into a comforting and flavorful meal perfect for any day of the year. Easy to prepare and packed with wholesome ingredients, this soup is a classic comforting dish that satisfies the whole family.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Halal
Ingredients
Meat and Broth
- 1 pound ground beef
- 4 cups beef broth
Vegetables
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 potatoes, cubed
Canned Goods and Seasonings
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the Beef: In a large pot over medium heat, cook the ground beef until it is fully browned, breaking it apart as it cooks to ensure even browning and no large clumps.
- Sauté Vegetables: Add the chopped onion, diced carrots, and diced celery to the browned beef. Cook for about 5-7 minutes until the vegetables soften and become fragrant.
- Add Potatoes and Tomatoes: Stir in the cubed potatoes and canned diced tomatoes with their juice, mixing everything thoroughly to combine all the ingredients.
- Pour in Broth and Seasonings: Add the beef broth along with garlic powder and Italian seasoning. Stir well and bring the mixture to a boil over medium-high heat.
- Simmer the Soup: Once boiling, reduce the heat to low. Cover and let the soup simmer gently for about 30 minutes or until the potatoes are tender and flavors have melded.
- Season and Serve: Taste the soup and add salt and pepper according to your preference. Give it a final stir and serve hot for a delicious hearty meal.
Notes
- For a lighter version, use lean ground beef or substitute with ground turkey.
- You can add other vegetables like green beans or corn to enhance the nutritional value.
- Leftovers taste even better the next day as the flavors continue to develop.
- Serve with crusty bread or crackers for a complete meal.
- This soup freezes well; store in airtight containers for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 55 mg
Keywords: hamburger soup, ground beef soup, easy soup recipe, beef stew, comforting soup