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Halloween Buffalo Chicken Dip Recipe

Halloween Buffalo Chicken Dip Recipe
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★★★★★

4.7 from 15 reviews

This Halloween Buffalo Chicken Dip is a festive twist on the classic buffalo chicken dip, perfect for Halloween parties. Featuring tender shredded chicken coated in spicy buffalo sauce layered over creamy softened cream cheese, topped with ranch dressing and cute ghost-shaped mozzarella cheese slices, baked until bubbly and finished with black writing gel eyes and mouths. Served warm with chips, bread, crackers, or veggies, this playful and delicious appetizer is sure to be a crowd-pleaser at any spooky celebration.

Ingredients

Scale

Chicken Mixture

  • 1 lb chicken breast, shredded
  • 1–2 cups buffalo sauce (adjust based on spice preference)
  • 1/4 cup ranch dressing

Base

  • 16 oz cream cheese, softened

Topping

  • 1/2 lb mozzarella cheese, sliced
  • 1 tube black writing gel (for decorating ghosts)

Instructions

  1. Preheat oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the dip.
  2. Coat chicken with buffalo sauce: Place shredded chicken and buffalo sauce in a large plastic bag, sealing it well. Shake and mix to ensure all the chicken pieces are evenly coated with the buffalo sauce.
  3. Prepare baking dish: Spread the softened cream cheese evenly on the bottom of a 9×13-inch baking dish to create a creamy base layer.
  4. Add buffalo chicken layer: Arrange the buffalo-coated shredded chicken in a single, even layer directly on top of the cream cheese.
  5. Add ranch dressing: Pour the ranch dressing evenly over the buffalo chicken layer. Do not mix it in; it should sit on top.
  6. Cut ghost shapes: Use a cookie cutter to cut ghost shapes out of the mozzarella cheese slices. These will be your Halloween-themed topping.
  7. Top with cheese ghosts: Place the ghost-shaped cheese slices carefully on top of the chicken mixture, making sure they do not overlap for a clear ghost effect.
  8. Bake the dip: Bake the dish at 350 degrees Fahrenheit for 15-20 minutes, or until the cheese is melted and bubbly.
  9. Decorate ghosts: After baking, use the black writing gel to draw eyes and mouths on each cheese ghost, giving them a spooky and fun Halloween look.
  10. Serve warm: Serve the dip warm with your choice of chips, bread, crackers, or fresh veggies for dipping.

Notes

  • Adjust the amount of buffalo sauce according to your preferred level of spiciness.
  • Use softened cream cheese to ensure smooth spreading and even baking.
  • For a thicker dip, use shredded mozzarella instead of slices, but slices work best for ghost shapes.
  • The black writing gel is edible and designed for cake decorating; do not substitute with non-food markers.
  • Serve immediately for best flavor and texture; the dip can be reheated if needed.
  • Pairs well with celery sticks for a classic buffalo chicken flavor balance.

Nutrition

Keywords: Halloween buffalo chicken dip, Halloween appetizer, buffalo dip, buffalo chicken recipe, party dip, Halloween party food, creamy chicken dip, ghost cheese dip

Find it online: https://cheflenacooks.com/halloween-buffalo-chicken-dip-recipe/