Print

Green Onion Zucchini Cheddar Quick Bread Recipe

Green Onion Zucchini Cheddar Quick Bread Recipe
Print Recipe

★★★★★

5.1 from 15 reviews

This Green Onion Zucchini Cheddar Quick Bread is a savory and moist loaf perfect for any time of day. Combining fresh shredded zucchini, sharp cheddar cheese, and crisp green onions, it offers a delicious alternative to traditional sweet quick breads. With a tender crumb and a bit of tang from vinegar, this bread pairs wonderfully with soups, salads, or as a snack on its own. Ready in under an hour, it’s an easy bread recipe that highlights garden-fresh ingredients and bold flavors.

Ingredients

Scale

Vegetables & Aromatics

  • 1 1/2 cups shredded zucchini
  • 2 chopped green onions

Dry Ingredients

  • 2 cups plain white flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp table salt

Wet Ingredients

  • 1 cup milk (2%, whole, or nonfat)
  • 1 tbsp white or apple cider vinegar
  • 1 large egg
  • 3 tbsp unsalted butter, melted

Cheese

  • 1 1/2 cups sharp cheddar cheese, grated

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper to prevent sticking.
  2. Prepare Zucchini: Shred the zucchini using a grater and lightly squeeze out excess moisture to avoid a soggy bread.
  3. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt ensuring even distribution.
  4. Combine Wet Ingredients: In a separate bowl, mix the milk and vinegar and let it sit for 5 minutes to create a buttermilk substitute. Then add the egg and melted butter, whisking until smooth.
  5. Mix Batter: Pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender.
  6. Add Zucchini, Cheese & Green Onions: Fold in the shredded zucchini, grated cheddar cheese, and chopped green onions evenly into the batter.
  7. Bake: Transfer the batter to the prepared loaf pan and spread it evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then remove it to a wire rack to cool completely. Slice and serve warm or at room temperature.

Notes

  • For best texture, remove excess water from the zucchini by squeezing it in a clean kitchen towel.
  • This bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • Reheat slices briefly in a toaster or oven to refresh before serving.
  • You can substitute sharp cheddar with other flavorful cheeses like Gruyere or Monterey Jack.
  • This bread freezes well; slice before freezing and thaw at room temperature.

Nutrition

Keywords: green onion, zucchini, cheddar, quick bread, savory bread, easy bread recipe, baking, quick bread

Find it online: https://cheflenacooks.com/green-onion-zucchini-cheddar-quick-bread-recipe/