Greek Salsa Recipe
This Greek Salsa is a fresh and vibrant Mediterranean-inspired condiment combining juicy Roma tomatoes, crisp cucumbers, tangy Kalamata olives, and creamy feta cheese. Infused with fresh oregano, lemon juice, and olive oil, it’s a versatile salsa perfect for topping grilled meats, serving with pita chips, or adding a flavorful twist to salads and sandwiches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 2 cups 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Vegetables and Fruit
- 1 1/4 cups Roma tomatoes, seeded and diced
- 1 cup seedless cucumber, diced (about half a cucumber)
- 1/3 cup red onion, chopped
Other Ingredients
- 3/4 cup Kalamata olives, seeded and chopped
- 1/2 cup feta cheese
- 1/2 teaspoon kosher salt (or to taste)
- 2 teaspoons fresh oregano, chopped (or 1 teaspoon dried oregano)
- 2 tablespoons olive oil
- Juice of half a lemon
Instructions
- Combine Ingredients: In a large bowl, add the diced Roma tomatoes, seedless cucumber, chopped red onion, chopped Kalamata olives, and feta cheese.
- Add Seasonings: Sprinkle the kosher salt and chopped fresh oregano (or dried oregano) over the mixture.
- Dress the Salsa: Pour in the olive oil and squeeze the juice of half a lemon into the bowl.
- Mix Well: Stir thoroughly until all ingredients and seasonings are evenly combined.
- Adjust Flavor: Taste the salsa and adjust salt or lemon juice as needed to suit your preference.
- Chill Before Serving: Refrigerate the salsa for at least 30 minutes to allow flavors to meld and serve chilled.
Notes
- For best flavor, use fresh oregano if available; dried oregano can be used as a substitute.
- Chilling the salsa for at least 30 minutes enhances the taste by allowing the ingredients to meld together.
- This salsa pairs wonderfully with grilled chicken, fish, or as a topping for pita bread and crackers.
- To keep the salsa fresh longer, store in an airtight container in the refrigerator and consume within 2-3 days.
Keywords: Greek salsa, Mediterranean salsa, feta salsa, healthy salsa, no-cook salsa, fresh tomato salsa, cucumber salsa, Kalamata olives salsa
Find it online: https://cheflenacooks.com/greek-salsa-recipe/
