Greek Roasted Garlic Spinach White Pizza Recipe

Introduction

This Greek Roasted Garlic Spinach White Pizza is a fresh and flavorful twist on traditional pizza. Featuring caramelized garlic, creamy cheeses, and tender sautéed spinach, it’s perfect for a satisfying meal that feels gourmet but comes together easily at home.

Ingredients

• 1 pre-made pizza crust (store-bought or homemade)
• 1 cup fresh spinach, chopped
• 1 medium head of garlic
• 2 tablespoons olive oil
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• ½ cup feta cheese, crumbled
• ¼ cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon crushed red pepper flakes (optional)
• Fresh basil leaves for garnish
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Slice off the top of the head of garlic, drizzle with 1 tablespoon of olive oil, wrap it in aluminum foil, and roast in the oven for about 30-35 minutes until soft and caramelized. Let it cool slightly, then squeeze the garlic cloves out of their skins into a bowl.
2. Step 2: In a skillet over medium heat, add the remaining tablespoon of olive oil. Sauté the chopped spinach until wilted, about 2-3 minutes. Season with salt and pepper to taste, then remove from heat and set aside.
3. Step 3: Mash the roasted garlic in the bowl until smooth. Add the ricotta cheese, half of the mozzarella, dried oregano, and a pinch of salt and pepper. Mix thoroughly to combine into a creamy white sauce.
4. Step 4: Spread the garlic-ricotta mixture evenly over the pizza crust. Distribute the sautéed spinach on top, then sprinkle the remaining mozzarella cheese and crumbled feta. Add crushed red pepper flakes if desired for some heat.
5. Step 5: Bake the pizza in the preheated oven for 15-20 minutes, until the crust is golden and the cheeses are bubbly and lightly browned.
6. Step 6: Allow the pizza to cool for a couple of minutes once out of the oven. Garnish with fresh basil leaves before slicing and serving.

Tips & Variations

• For a gluten-free option, use a gluten-free pizza crust instead of regular.
• Swap fresh spinach with kale or arugula for a different leafy green flavor.
• Add sliced red onions or kalamata olives for extra Greek-inspired toppings.
• If you prefer a stronger garlic flavor, roast an additional head of garlic or add minced fresh garlic to the spinach.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to retain the crust’s crispness. Avoid microwaving to prevent a soggy crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pizza with homemade pizza dough?

Absolutely! Homemade pizza dough works beautifully and adds a personal touch. Just prepare and stretch your dough before adding the toppings as directed.

Is it necessary to roast the garlic first?

Roasting the garlic mellows its flavor and adds a sweet caramelized depth that raw garlic won’t provide. It’s a key step for this recipe’s rich and smooth taste, but you could use sautéed garlic as a quicker alternative if needed.

Greek Roasted Garlic Spinach White Pizza Recipe

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4.7 from 94 reviews

This Greek Roasted Garlic Spinach White Pizza features a delicious blend of roasted garlic, sautéed spinach, and a combination of creamy ricotta, mozzarella, feta, and parmesan cheeses. Topped with oregano and optional red pepper flakes for a subtle kick, this pizza balances rich flavors with fresh herbs on a crispy crust, making it a perfect vegetarian meal for any occasion.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4 slices 1x
• Category: Pizza
• Method: Baking
• Cuisine: Greek
• Diet: Vegetarian

Ingredients

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Pizza Base

• 1 pre-made pizza crust (store-bought or homemade)

Vegetables & Aromatics

• 1 cup fresh spinach, chopped
• 1 medium head of garlic
• Fresh basil leaves for garnish

Cheeses

• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded (divided)
• ½ cup feta cheese, crumbled
• ¼ cup grated Parmesan cheese

Seasonings & Oils

• 2 tablespoons olive oil (divided)
• 1 teaspoon dried oregano
• 1 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste

Instructions

1. Roast the Garlic: Preheat your oven to 400°F (200°C). Slice off the top of the head of garlic, drizzle it with 1 tablespoon of olive oil, wrap it tightly in aluminum foil, and roast in the oven for 30-35 minutes until the cloves are soft and caramelized. Allow it to cool slightly, then squeeze the roasted garlic cloves out of their skins into a bowl.
2. Prepare the Spinach: In a skillet over medium heat, heat the remaining 1 tablespoon of olive oil. Add the chopped spinach and sauté for 2-3 minutes until wilted. Season with salt and pepper to taste, then remove from heat and set aside.
3. Make the White Sauce: Mash the roasted garlic in the bowl with a fork until smooth. Add the ricotta cheese, half of the shredded mozzarella, dried oregano, and a pinch of salt and pepper. Mix everything thoroughly until well combined to create a creamy white garlic sauce.
4. Assemble the Pizza: Spread the garlic-ricotta mixture evenly over the pizza crust. Distribute the sautéed spinach on top of the sauce, then sprinkle with the remaining mozzarella cheese and crumbled feta cheese. If desired, sprinkle with crushed red pepper flakes for added heat.
5. Bake the Pizza: Place the assembled pizza onto the oven rack or a baking sheet and bake in the preheated oven at 400°F (200°C) for 15-20 minutes, or until the crust is golden brown and the cheeses are bubbly and slightly browned.
6. Finishing Touches: Remove the pizza from the oven and allow it to cool for a couple of minutes. Garnish with fresh basil leaves before slicing and serving to add a fragrant and fresh flavor.

Notes

• You can use a homemade pizza crust or a store-bought one depending on your preference and time.
• For a spicier flavor, add crushed red pepper flakes as per taste or omit if you prefer a mild pizza.
• Make sure to roast the garlic until very soft for the best flavor and smoothness in the white sauce.
• Sautéing the spinach removes excess moisture and prevents the pizza from becoming soggy.
• Feel free to add extra Parmesan on top before baking for a more pronounced cheesy crust.
• This pizza is vegetarian but not vegan due to the cheeses; you can substitute vegan cheese if desired.

Keywords: Greek white pizza, roasted garlic pizza, spinach pizza, vegetarian pizza, homemade pizza, white sauce pizza, easy pizza recipe