Greek Bouyiourdi: Baked Feta with Tomatoes and Chili Flakes Recipe
Greek Bouyiourdi is a delicious and simple baked appetizer featuring creamy feta cheese, ripe tomatoes, and a touch of spicy chili flakes. Drizzled with olive oil and baked until bubbly and golden, it’s perfect for sharing and pairs wonderfully with crusty bread or pita.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Yield: 2-3 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 200 grams Feta cheese, cut into chunks
- 2 medium ripe tomatoes, chopped
- 1 teaspoon chili flakes (adjust to taste)
- 2 tablespoons extra virgin olive oil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot enough to bake the ingredients evenly.
- Prepare Ingredients: In a small ovenproof dish, combine the chunks of feta cheese and chopped tomatoes. Sprinkle chili flakes over the mixture for spiciness.
- Add Olive Oil: Drizzle the extra virgin olive oil evenly over the top to enrich the flavors and help the dish become wonderfully soft and bubbly when baked.
- Bake: Place the dish in the preheated oven and bake for 15-20 minutes, or until the feta cheese is soft, slightly browned, and the tomatoes have released their juices and become tender.
- Serve: Remove from the oven and let it cool slightly before serving. Enjoy with warm crusty bread or pita for dipping.
Notes
- You can adjust the amount of chili flakes according to your preferred heat level.
- For extra flavor, consider adding a sprinkle of dried oregano or fresh herbs like parsley before baking.
- Serve immediately for the best taste and texture.
- This dish is perfect as an appetizer or a light snack.
Keywords: Greek appetizer, Bouyiourdi, Feta cheese recipe, baked cheese dish, Mediterranean appetizer
