Greek Bouyiourdi: Baked Feta with Tomatoes and Chili Flakes Recipe

Introduction

Greek Bouyiourdi is a warm, flavorful appetizer that combines creamy feta cheese with juicy tomatoes and a touch of chili flakes. This simple baked dish is perfect for sharing and adds a delightful Mediterranean twist to any meal.

Ingredients

• 200g feta cheese
• 2 medium tomatoes, sliced
• 1/2 teaspoon chili flakes
• 2 tablespoons olive oil

Instructions

1. Step 1: Preheat your oven to 180°C (350°F).
2. Step 2: Arrange the sliced tomatoes and chunks of feta cheese in a small ovenproof dish.
3. Step 3: Sprinkle the chili flakes evenly over the tomatoes and feta.
4. Step 4: Drizzle the olive oil over the top.
5. Step 5: Bake in the oven for 15-20 minutes, until the cheese is soft and bubbly and the tomatoes have released their juices.
6. Step 6: Serve warm with crusty bread for dipping.

Tips & Variations

• For added flavor, sprinkle some dried oregano or fresh herbs like thyme before baking.
• Use a mix of cherry tomatoes and larger slices for varied texture.
• Adjust chili flakes according to your heat preference.
• Try adding sliced green peppers or olives for a different twist.

Storage

Store any leftover bouyiourdi in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warm, but avoid overcooking to prevent the feta from becoming too dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make bouyiourdi ahead of time?

Yes, you can prepare the ingredients and arrange them in the dish ahead of time, then cover and refrigerate. Bake just before serving for the best texture and warmth.

What can I serve with greek bouyiourdi?

It pairs wonderfully with crusty bread, pita, or fresh vegetables for dipping. It also works well as a side dish alongside grilled meats or salads.

Greek Bouyiourdi: Baked Feta with Tomatoes and Chili Flakes Recipe

Print Recipe

★★★★★

4.7 from 125 reviews

Greek Bouyiourdi is a delicious and simple baked appetizer featuring creamy feta cheese, ripe tomatoes, and a touch of spicy chili flakes. Drizzled with olive oil and baked until bubbly and golden, it’s perfect for sharing and pairs wonderfully with crusty bread or pita.

• Author: Lena
• Prep Time: 5 minutes
• Cook Time: 15-20 minutes
• Total Time: 20-25 minutes
• Yield: 2–3 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Greek
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 200 grams Feta cheese, cut into chunks
• 2 medium ripe tomatoes, chopped
• 1 teaspoon chili flakes (adjust to taste)
• 2 tablespoons extra virgin olive oil

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot enough to bake the ingredients evenly.
2. Prepare Ingredients: In a small ovenproof dish, combine the chunks of feta cheese and chopped tomatoes. Sprinkle chili flakes over the mixture for spiciness.
3. Add Olive Oil: Drizzle the extra virgin olive oil evenly over the top to enrich the flavors and help the dish become wonderfully soft and bubbly when baked.
4. Bake: Place the dish in the preheated oven and bake for 15-20 minutes, or until the feta cheese is soft, slightly browned, and the tomatoes have released their juices and become tender.
5. Serve: Remove from the oven and let it cool slightly before serving. Enjoy with warm crusty bread or pita for dipping.

Notes

• You can adjust the amount of chili flakes according to your preferred heat level.
• For extra flavor, consider adding a sprinkle of dried oregano or fresh herbs like parsley before baking.
• Serve immediately for the best taste and texture.
• This dish is perfect as an appetizer or a light snack.

Keywords: Greek appetizer, Bouyiourdi, Feta cheese recipe, baked cheese dish, Mediterranean appetizer