Grape Jelly Meatballs Recipe
Grape Jelly Meatballs are a sweet and tangy appetizer or main dish featuring tender meatballs simmered slowly in a flavorful blend of grape jelly and tangy chili sauce. Perfect for parties or family dinners, this easy slow cooker recipe delivers succulent meatballs coated in a glossy, delicious sauce.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Meatballs
- 2 pounds frozen meatballs
Sauce
- 12 ounces chili sauce
- 1 1/2 cups grape jelly
Instructions
- Prepare the Sauce: In a slow cooker, combine the chili sauce and grape jelly. Stir well to ensure the jelly melts slightly and mixes thoroughly with the chili sauce, creating a smooth and tangy base.
- Add the Meatballs: Place the frozen meatballs into the slow cooker, stirring gently to coat each meatball evenly with the sauce mixture.
- Cook the Meatballs: Cover the slow cooker with the lid and cook on low heat for 4 hours. This slow cooking process allows the meatballs to become tender and soak up the sweet and savory flavors of the sauce.
- Serve: Once cooked, serve the meatballs hot as an appetizer or spoon them over rice for a satisfying main dish.
Notes
- You can substitute homemade meatballs or fresh ones if preferred, adjusting cooking time accordingly.
- For a spicier version, add a pinch of cayenne pepper or hot sauce to the sauce mixture.
- This recipe can be doubled to serve a larger crowd, just ensure your slow cooker is large enough.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or in the microwave.
Keywords: grape jelly meatballs, slow cooker meatballs, party appetizers, sweet and tangy meatballs, easy slow cooker recipes
Find it online: https://cheflenacooks.com/grape-jelly-meatballs-recipe/
