Golden Turmeric Chicken Rice Soup Recipe
A warm and comforting Golden Turmeric Chicken Rice Soup combining tender shredded chicken, fragrant jasmine rice, and nutrient-rich greens in a flavorful turmeric-spiced chicken broth. This healthy soup is perfect for cozy dinners and is packed with anti-inflammatory spices and fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Soup Base
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 6 cups chicken broth (low sodium)
Vegetables & Protein
- 2 cups cooked chicken, shredded
- 1 cup jasmine rice
- 2 cups kale or spinach, chopped
- 1 carrot, diced
- 1 cup celery, diced
Seasonings & Garnishes
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh cilantro or parsley, for garnish
Instructions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until translucent. Then add the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant, building a flavorful base.
- Add Spices: Sprinkle in turmeric, cumin, and coriander powders. Stir continuously for about 1 minute to toast the spices and release their fragrant aromas, enriching the broth’s flavor.
- Combine Vegetables and Broth: Add the diced carrot and celery to the pot, stirring well to coat them in the spice mixture. Pour in the chicken broth and bring everything to a gentle boil to blend the flavors.
- Cook the Rice: Once the broth is boiling, stir in the jasmine rice. Reduce heat to low, cover the pot, and simmer for 15 minutes, allowing the rice to cook thoroughly and absorb the soup’s flavors.
- Add Chicken and Greens: Stir in the shredded cooked chicken and chopped kale or spinach. Simmer the soup for an additional 5 minutes to heat through the chicken and wilt the greens perfectly.
- Season and Serve: Season the soup with salt, pepper, and fresh lemon juice to brighten the flavors. Ladle the vibrant golden soup into bowls and garnish generously with freshly chopped cilantro or parsley for a fresh finish.
- Enjoy Your Meal: Serve the soup hot as a nutritious, wholesome meal that comforts and nourishes with each spoonful.
Notes
- Use low sodium chicken broth to control the salt content in this dish.
- For a spicier kick, add a pinch of cayenne pepper or a few chili flakes when adding the spices.
- Leftover soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- This soup can be made gluten-free by ensuring all spices and broth are certified gluten-free.
- Feel free to swap kale with spinach or other leafy greens per your preference.
Keywords: turmeric chicken soup, healthy chicken soup, turmeric rice soup, chicken and rice soup, comforting soup, low sodium soup, anti-inflammatory food, easy dinner recipe, gluten-free soup
