Gluten Free Reindeer Chow Recipe
This Gluten Free Reindeer Chow is a festive, crunchy snack mix perfect for holiday gatherings. Combining crispy Chex mix, popcorn, gluten-free pretzels, and peanuts coated in melted white chocolate with a touch of coconut oil, it’s a sweet and salty treat that’s easy to make and sure to please everyone. Sprinkled with Christmas sprinkles for a festive touch, this no-bake snack is simple, delicious, and ideal for gluten-free diets.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Snack Mix
- 2 cups Chex mix
- 2 cups popcorn
- 2 cups pretzels, gluten free if desired
- ½ cup dry roasted peanuts, unsalted
Chocolate Coating
- 9 oz white chocolate, dairy free if desired
- 1 Tablespoon coconut oil
Decoration
- Christmas sprinkles
Instructions
- Combine the mix: Add the Chex mix, popcorn, pretzels, and peanuts to a large mixing bowl, ensuring all the crunchy ingredients are well combined.
- Melt the chocolate coating: In a microwave-safe bowl or double boiler, melt the white chocolate along with the coconut oil until smooth and creamy, being careful not to overheat.
- Coat the snack mix: Pour the melted white chocolate over the mixture and stir gently but thoroughly to evenly coat every piece with the chocolate.
- Add festive sprinkles: Fold in the Christmas sprinkles carefully, distributing them throughout the coated snack mix for a festive appearance.
- Chill to set: Spread the coated mixture evenly onto a parchment-lined baking sheet and refrigerate for at least 30 minutes or until the chocolate has fully set and hardened.
- Serve: Once set, break the Reindeer Chow into bite-sized pieces and enjoy your festive gluten-free treat!
Notes
- Use gluten-free pretzels to ensure the recipe remains gluten-free.
- Choose dairy-free white chocolate and ensure peanuts are unsalted for a dairy-free and lower sodium option.
- Substitute Christmas sprinkles with any other holiday-themed decorations for variation.
- Store leftover Reindeer Chow in an airtight container in the refrigerator to maintain freshness.
- You can melt the white chocolate using a microwave in short bursts or a double boiler to avoid burning.
Keywords: Gluten Free Reindeer Chow, holiday snack mix, gluten free snack, white chocolate snack, festive treats, easy holiday recipes
Find it online: https://cheflenacooks.com/gluten-free-reindeer-chow-recipe/
