Glazed Apple Cinnamon Oatmeal Bread Recipe

If you’re on the hunt for a cozy, comforting treat that feels like a warm hug with every bite, this Glazed Apple Cinnamon Oatmeal Bread is exactly what you need. Imagine the perfect harmony of soft, apple-studded bread flecked with hearty oats and infused with fragrant cinnamon, all topped with a luscious, sticky glaze that adds a subtle sweetness and a hint of tang from applesauce. Whether you’re enjoying it fresh from the oven or as an afternoon snack with your cup of tea, this loaf brings that wonderful home-baked charm and flavor that never goes out of style.

Ingredients You’ll Need

This Glazed Apple Cinnamon Oatmeal Bread relies on simple, wholesome ingredients that each play a crucial role in crafting its irresistible texture and flavor. From oats that bring heartiness to the cinnamon’s warm spice, every element complements one another beautifully.

• 2 cups all purpose flour: The base that gives structure and softness, ensuring the bread holds together just right.
• 1 cup old fashioned oats: Adds a chewy, rustic texture and a touch of nuttiness for a wholesome feel.
• 1/4 teaspoon salt: Enhances the sweetness and balances the flavors perfectly.
• 2 teaspoons cinnamon: Provides that signature warm, cozy spice that is a classic pairing with apples.
• 2 teaspoons baking powder: The leavening agent that makes the bread light and fluffy instead of dense.
• 1 cup granulated sugar: Sweetens the bread just enough without overpowering the natural apple flavor.
• 3/4 cup vegetable oil: Keeps the bread tender and moist, making every slice soft and delightful.
• 2 eggs, beaten: Bind the ingredients while adding richness and fluffiness.
• 1/2 cup plain nonfat Greek yogurt: Adds a slight tang and moisture, contributing to a tender crumb.
• 1 cup applesauce: Brings natural apple flavor and moisture, plus a hint of sweetness; chunky style works best.
• 1/2 teaspoon vanilla extract: Rounds out the flavors with a subtle, sweet aroma.
• 1 cup powdered sugar: The key ingredient for the glaze that adds a sweet finish.
• 1/4 cup applesauce (for glaze): Mixed into the powdered sugar to create a sticky, luscious glaze that enhances the bread’s moistness.

How to Make Glazed Apple Cinnamon Oatmeal Bread

Step 1: Prepare Your Pan and Oven

Begin by preheating your oven to 350 degrees Fahrenheit. Grease a loaf pan—ideally one measuring around 9 by 5 inches—to ensure your bread doesn’t stick and bakes evenly with a golden crust.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the flour, oats, salt, cinnamon, and baking powder. Mixing these dry ingredients first helps to evenly distribute the cinnamon and leavening agents, giving your Glazed Apple Cinnamon Oatmeal Bread a perfect rise and balanced spice throughout.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the sugar, vegetable oil, beaten eggs, Greek yogurt, applesauce, and vanilla extract. This rich blend adds moisture and flavor, creating a batter that’s both tender and flavorful.

Step 4: Bring it All Together

Pour the wet ingredients into the dry mix and stir gently by hand until just combined. Overmixing can toughen the bread, so aim for a batter that’s lumpy but well blended. This is where the hearty oats start to meld with the apple and cinnamon, setting the foundation for that wonderful texture.

Step 5: Bake to Perfection

Transfer the batter into your prepared loaf pan and place it in the oven. Bake for 45 to 48 minutes until a toothpick inserted in the center comes out clean. Baking time might vary slightly depending on your oven, but the smell wafting through your kitchen will tell you it’s close!

Step 6: Make and Add the Glaze

While the bread cools just slightly, whisk together the powdered sugar and 1/4 cup of applesauce until smooth. Pour this glaze generously over the warm bread, allowing it to settle into the cracks and keep the loaf delightfully moist. The glaze will set to a slightly sticky finish that adds a lovely touch of sweetness without overpowering the apple cinnamon flavor.

How to Serve Glazed Apple Cinnamon Oatmeal Bread

Garnishes

Sprinkle a little extra cinnamon or a handful of oats on top of the glaze for a rustic look, or add thin apple slices for a fresh, decorative touch. A light dusting of powdered sugar over the slices just before serving can also elevate the presentation beautifully.

Side Dishes

This bread makes a fantastic partner to a warm bowl of spiced pumpkin soup, a dollop of cream cheese, or your favorite nut butter spread. Pairing it with a cup of hot chai or herbal tea creates a cozy, comforting snack or breakfast that feels like a special treat.

Creative Ways to Present

Try serving the Glazed Apple Cinnamon Oatmeal Bread sliced and lightly toasted, then topped with a smear of honey butter or a spread of homemade apple jam. For a brunch centerpiece, arrange thick slices alongside fresh fruit, cheeses, and nuts to turn simple bread into an enticing spread loved by all.

Make Ahead and Storage

Storing Leftovers

Store any leftover bread in an airtight container or wrapped tightly in plastic wrap at room temperature. It will stay fresh and moist for up to three days, making it perfect for quick breakfasts or snacks throughout the week.

Freezing

You can freeze slices or the whole loaf by wrapping it well in plastic wrap and then in aluminum foil to prevent freezer burn. When stored properly, your Glazed Apple Cinnamon Oatmeal Bread will stay delicious for up to three months. Thaw overnight in the fridge or at room temperature before serving.

Reheating

To enjoy the bread warm, simply toast the slices lightly or warm them in the oven at 300 degrees for about 10 minutes. If you love that glaze tacky and soft, a quick zap in the microwave for 15 seconds works wonders too.

FAQs

Can I use a different type of flour?

All-purpose flour works best to give you a tender yet sturdy crumb, but you can substitute whole wheat flour for a nuttier flavor. Just note that it might make the bread a bit denser, so you may want to adjust by adding a bit more baking powder.

Is it possible to make this bread gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free baking blend, ideally one that’s designed for breads. Also, make sure baking powder and oats are certified gluten-free to avoid any cross-contamination.

Can I omit the glaze?

Absolutely! The bread itself is flavorful and moist enough to enjoy on its own. However, the glaze adds that extra layer of sweetness and moisture that really brings this Glazed Apple Cinnamon Oatmeal Bread to life.

What kind of applesauce works best?

Chunky applesauce works wonderfully because it adds texture and a bit of natural sweetness. Homemade applesauce is even better if you have it handy—its fresh flavor really shines in this recipe.

Can I add nuts or dried fruit?

Yes, feel free to stir in chopped walnuts, pecans, or raisins into the batter before baking. These additions complement the flavors beautifully and add even more delightful texture to your bread.

Final Thoughts

There’s something truly magical about how a simple loaf can bring warmth to your kitchen and smiles to your table, and this Glazed Apple Cinnamon Oatmeal Bread does just that. It’s a wonderful way to celebrate the flavors of fall any time of the year. I can’t wait for you to bake this and discover a new favorite comfort food that’s as easy as it is delicious.

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