Glazed Apple Cinnamon Oatmeal Bread Recipe

If you’re craving a comforting, flavorful bread that warms your kitchen with cozy aromas, look no further than this Glazed Apple Cinnamon Oatmeal Bread. It’s that perfect blend of tender crumb and hearty oats, swirled with the nostalgic flavors of cinnamon and fresh apple, all topped with a sweet, glossy glaze that keeps each slice irresistibly moist. Every bite is like a homemade hug, whether you’re enjoying it fresh from the oven or as a special treat with your morning coffee. This bread is easy enough for anyone to bake but impressive enough to delight family and friends alike.

Ingredients You’ll Need

This recipe uses simple, approachable ingredients that combine to create incredible texture and flavor. Each component plays an essential role, from the oats adding a chewy heartiness to the applesauce lending natural sweetness and moisture.

• 2 cups all purpose flour: The foundation that gives the bread its structure and crumb.
• 1 cup old fashioned oats: Adds texture and a lovely nutty flavor to every bite.
• 1/4 teaspoon salt: Enhances all the flavors in the bread.
• 2 teaspoons cinnamon: The warm spice that pairs beautifully with the apple.
• 2 teaspoons baking powder: Helps the bread rise and become perfectly fluffy.
• 1 cup granulated sugar: Sweetens the bread just right without overpowering it.
• 3/4 cup vegetable oil: Keeps the crumb tender and moist.
• 2 eggs beaten: Binds the ingredients and adds richness.
• 1/2 cup plain nonfat Greek yogurt: Adds a slight tang and extra moisture.
• 1 cup applesauce: Using homemade or chunky style brings natural sweetness and texture.
• 1/2 teaspoon vanilla extract: Enhances all the flavors with subtle warmth.
• 1 cup powdered sugar: For the glaze, adding a sweet finishing touch.
• 1/4 cup applesauce: Mixed into the glaze to keep it luscious and sticky.

How to Make Glazed Apple Cinnamon Oatmeal Bread

Step 1: Prep and Mix Dry Ingredients

Start by preheating your oven to 350 degrees Fahrenheit and greasing a loaf pan around 9 by 5 inches. In a large mixing bowl, combine the all-purpose flour, oats, salt, cinnamon, and baking powder. Stir these dry ingredients gently to ensure that the cinnamon and baking powder are evenly distributed. This step might seem simple, but mixing the dry components well will give your bread consistent flavor and help it rise evenly.

Step 2: Combine Wet Ingredients

In a separate bowl, whisk together the granulated sugar, vegetable oil, beaten eggs, Greek yogurt, applesauce, and vanilla extract. This mixture brings moisture, sweetness, tang, and richness all together in one harmonious blend. Once smooth, pour your wet mixture into the bowl with the dry ingredients. Stir just until the batter comes together; be careful not to overmix because that will make the bread tough instead of soft and tender.

Step 3: Bake the Bread

Transfer the batter into your prepared loaf pan, smoothing the top with a spatula. Place it in the oven and bake for 45 to 48 minutes. You’ll know it’s done when a toothpick poked into the center comes out clean or with just a few moist crumbs attached. The aroma of cinnamon and apples should fill your kitchen, a sure sign something amazing is baking!

Step 4: Prepare and Add the Glaze

While the bread cools slightly, whisk together the powdered sugar and 1/4 cup applesauce to create a smooth glaze. This sweet glaze is the signature touch for this Glazed Apple Cinnamon Oatmeal Bread. Pour it over the warm bread so it seeps into the cracks and keeps every slice tender and flavorful. Let the glaze set—it will be a delightful little bit sticky, adding charm to each bite.

How to Serve Glazed Apple Cinnamon Oatmeal Bread

Garnishes

To elevate your bread presentation, consider sprinkling chopped toasted walnuts or pecans on top of the glaze before it sets for added crunch. A light dusting of cinnamon powder or a few thin apple slices can also make your loaf look inviting and add subtle layers of flavor.

Side Dishes

This bread pairs wonderfully with a steaming cup of chai tea or cinnamon-spiced coffee. It also complements creamy spreads like mascarpone or butter infused with honey and a pinch of cinnamon. On a savory note, a dollop of tangy cream cheese pairs beautifully with its sweetness.

Creative Ways to Present

Slice and toast the Glazed Apple Cinnamon Oatmeal Bread for crunchy edges and melt a bit of butter on top. Turn it into French toast for a brunch twist or use the slices to make a sweet sandwich with nut butter and sliced apples. It’s versatile enough to shine in many creative ways.

Make Ahead and Storage

Storing Leftovers

Wrap leftover slices tightly in plastic wrap or store them in an airtight container to maintain freshness. Kept at room temperature, the bread stays soft and delicious for about 2 to 3 days, perfect for quick snacks or breakfast on busy mornings.

Freezing

If you want to enjoy this Glazed Apple Cinnamon Oatmeal Bread later, you can freeze whole or sliced portions. Wrap well with plastic wrap and place in a freezer-safe bag. It keeps beautifully for up to 3 months without losing flavor or texture.

Reheating

To reheat, remove the bread from the freezer and let it thaw at room temperature or warm gently in a toaster oven or microwave. If you have time, toasting slices lightly helps revive that fresh-baked texture and warmth that makes the bread so comforting.

FAQs

Can I use quick oats instead of old fashioned oats?

While old fashioned oats provide the best texture, you can substitute quick oats if that’s what you have. Just expect a slightly softer texture since quick oats break down more during baking.

Is it necessary to use Greek yogurt in the recipe?

The Greek yogurt adds moisture and a touch of tanginess, but you can swap it with plain yogurt or sour cream if needed. Just keep it plain to avoid altering the flavor balance.

How can I make this bread gluten-free?

To make it gluten-free, use a blend of gluten-free flour that can substitute one-to-one for all-purpose flour. Make sure your oats are certified gluten-free too, as cross-contamination can happen.

Can I add nuts or dried fruit to the recipe?

Absolutely! Adding chopped walnuts, pecans, or dried cranberries enhances the texture and flavor profile nicely. Fold them into the batter just before transferring to the pan.

What does the glaze do to the bread?

The glaze adds a sweet, sticky finish that sinks into the nooks of the bread, keeping every bite moist and adding an extra burst of flavor. It also makes the bread look pretty and inviting!

Final Thoughts

There is something truly special about homemade bread that combines the hearty goodness of oats with the sweetness of apple and cinnamon, topped with a delicate glaze. This Glazed Apple Cinnamon Oatmeal Bread is a warm, inviting treat that feels like a cozy kitchen hug in every slice. Whether you bake it for a welcoming breakfast, an afternoon pick-me-up, or a thoughtful gift, it’s bound to become a beloved favorite. So grab your ingredients and give it a try—you won’t regret filling your home with this comforting aroma and taste!

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