Gingerbread Brownies Recipe
Gingerbread brownies marry the rich, dense texture of traditional brownies with the warm, spicy flavors of gingerbread. Infused with molasses, ground ginger, and cinnamon, these brownies are a perfect festive treat or a cozy dessert anytime. Easy to prepare with straightforward ingredients, they bake to a moist, flavorful delight dusted with confectioners’ sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 1 cup (2 sticks / 227 g) unsalted butter, melted
- 1 ½ cups (300 g) light brown sugar, packed
- 2 large eggs, room temperature
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 ½ cups (312.5 g) all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
For Serving
- Confectioners’ sugar, for dusting
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper to ensure easy removal of the brownies after baking and set aside.
- Combine Wet Ingredients: In a large mixing bowl, stir together the melted butter and packed brown sugar until well combined and smooth.
- Add Eggs and Flavorings: Mix in the eggs, one at a time, followed by the molasses and vanilla extract. Ensure all are fully incorporated to create a uniform batter.
- Mix Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, ground ginger, cinnamon, baking powder, and kosher salt to evenly distribute the spices and leavening.
- Combine Wet and Dry: Gradually add the dry ingredient mixture into the wet ingredients bowl. Stir gently until just combined, taking care not to overmix which could toughen the brownies.
- Pour Batter Into Pan: Spread the batter evenly into the prepared baking dish, smoothing the top so it bakes uniformly.
- Bake the Brownies: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted near the center comes out with moist crumbs but no wet batter. If a 9×13-inch pan is used, reduce baking time to 25-30 minutes.
- Cool and Dust: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, sift confectioners’ sugar over the top for a festive, snowy finish.
- Serve: Cut into squares and serve as a delicious holiday treat or anytime craving strikes.
Notes
- For a more intense ginger flavor, increase ground ginger to 1 ½ tablespoons.
- Molasses adds moisture and rich flavor; do not substitute with honey or syrup for the authentic taste.
- If you prefer a fudgier brownie, reduce the flour slightly to 2 cups.
- Ensure eggs are at room temperature to help batter mix more smoothly.
- These brownies keep well in an airtight container for up to 4 days at room temperature.
Keywords: gingerbread brownies, gingerbread, brownies, holiday dessert, molasses brownies, spiced brownies
Find it online: https://cheflenacooks.com/gingerbread-brownies-recipe-2/
