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Get your tools ready! Start by preheating your oven to 375°F Recipe

Get your tools ready! Start by preheating your oven to 375°F Recipe
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★★★★★

5.3 from 11 reviews

This Melt In Your Mouth Chicken Breast recipe is a simple, flavorful dish featuring tender chicken breasts topped with a creamy Parmesan and sour cream (or mayonnaise) mixture. Baked to golden perfection, it’s juicy, comforting, and incredibly easy to make—perfect for weeknight dinners or special occasions.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Topping Mixture

  • 1 cup sour cream (or mayonnaise or plain Greek yogurt for lighter version)
  • ½ cup grated Parmesan cheese, plus extra for sprinkling
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • 1 teaspoon black pepper

Optional Seasonings

  • ½ teaspoon paprika or Italian seasoning (for topping)
  • Optional additions: cumin, smoked paprika, cayenne pepper, or basil for variations

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.
  2. Prepare Chicken: Pound the chicken breasts to an even thickness of about ¾ inch for uniform cooking and tender texture.
  3. Mix Topping: In a medium bowl, combine the sour cream (or mayonnaise/Greek yogurt), grated Parmesan cheese, garlic powder, seasoned salt, and black pepper. Stir until smooth and well blended.
  4. Apply Mixture: Arrange the chicken breasts in the prepared baking dish in a single layer. Evenly spread the topping mixture over each breast, covering the entire surface.
  5. Add Optional Seasoning: Sprinkle paprika or Italian seasoning on top if desired.
  6. Bake Chicken: Place the dish in the oven and bake uncovered for 25 to 35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping turns golden and bubbly.
  7. Broil for Crispy Top (Optional): For a golden, crispy crust, broil the chicken for the last 2-3 minutes, keeping a close eye to prevent burning.
  8. Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes to retain juiciness before serving.

Notes

  • Pounding the chicken to an even thickness ensures even cooking and tender results.
  • Use a meat thermometer to accurately check for doneness without drying out the chicken (165°F internal temperature recommended).
  • Greek yogurt or sour cream can be used instead of mayonnaise to reduce fat and add a tangy flavor.
  • Broil for 2-3 minutes at the end for a crispier, golden topping.
  • Leftovers keep well refrigerated for up to 3 days; reheat covered in oven or microwave.
  • Freezing is not recommended if using sour cream as it may affect texture on thawing.
  • Feel free to customize the seasoning with your favorite herbs or spices like cumin, smoked paprika, or basil for different flavor twists.

Nutrition

Keywords: chicken breast recipe, baked chicken, Parmesan chicken, easy chicken dinner, moist chicken breasts, healthy chicken recipe, quick chicken dinner

Find it online: https://cheflenacooks.com/get-your-tools-ready-start-by-preheating-your-oven-to-375f-recipe/