Garlic White Pizza Sauce Recipe

Introduction

This Garlic White Pizza Sauce is a creamy, flavorful base that elevates any pizza night. Made with simple ingredients like garlic, olive oil, and half & half, it’s easy to prepare and adds a delicious twist to traditional tomato sauces.

Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 2-3 tablespoons flour
• 1 1/2 cups half & half (milk works fine, too)

Instructions

1. Step 1: Heat the olive oil in a skillet over medium-high heat.
2. Step 2: Add the minced garlic and cook for about 3 minutes until fragrant, stirring frequently to avoid burning.
3. Step 3: Stir in 2 tablespoons of flour, dried oregano, black pepper, and salt. Whisk thoroughly to combine the ingredients evenly.
4. Step 4: Pour in the half & half all at once while whisking constantly. Continue to cook and stir until the sauce becomes bubbly and thickens, usually around 3 minutes. If needed, add another tablespoon of flour to achieve desired thickness.

Tips & Variations

• Use milk instead of half & half for a lighter sauce, but expect a slightly less creamy texture.
• For extra flavor, add a pinch of grated Parmesan cheese once the sauce is thickened.
• If you prefer a garlic punch, sauté additional garlic or add a pinch of garlic powder to the sauce.

Storage

Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring frequently to prevent separation. Add a splash of milk or water if the sauce thickens too much upon reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze this white pizza sauce?

While freezing is possible, the sauce may separate slightly upon thawing due to the dairy content. It’s best to freeze in small portions and stir well when reheated.

Can I make this sauce vegan?

To make a vegan version, substitute olive oil for butter and use a plant-based milk like almond or oat milk. Use a gluten-free flour if needed for thickening, and consider nutritional yeast for added flavor.

Garlic White Pizza Sauce Recipe

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★★★★★

4.5 from 134 reviews

This Garlic White Pizza Sauce is a creamy, flavorful alternative to traditional red pizza sauce. Made with olive oil, garlic, herbs, and a smooth blend of flour and half & half, it provides a rich base for your favorite white pizza toppings. Easy to prepare on the stovetop, this sauce thickens to a luscious consistency perfect for spreading over pizza dough or drizzling onto flatbreads.

• Author: Lena
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: About 1 1/2 cups sauce, enough for one 12-inch pizza 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Primary Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 2–3 tablespoons flour
• 1 1/2 cups half & half (milk works fine, too)

Instructions

1. Heat the Oil: In a skillet over medium-high heat, warm the olive oil until hot but not smoking.
2. Sauté the Garlic: Add the minced garlic to the skillet and cook for about 3 minutes, stirring frequently, until the garlic becomes fragrant and lightly golden but not burnt.
3. Add Flour and Seasonings: Sprinkle in 2 tablespoons of flour along with the dried oregano, ground black pepper, and salt. Whisk these together thoroughly to form a smooth paste and to cook out the raw flour taste.
4. Incorporate Half & Half: Pour the half & half into the skillet all at once while whisking constantly to prevent lumps. Continue cooking and stirring until the sauce becomes bubbly and thickens to your desired consistency, which usually takes about 3 minutes.

Notes

• You can substitute whole milk for half & half for a lighter sauce, though it will be less creamy.
• Adjust thickness by varying the amount of flour; start with 2 tablespoons and add more if needed.
• Be careful not to burn the garlic as it will impart a bitter flavor.
• This sauce works well not only for pizza but also as a dip or a white sauce for pasta or vegetables.

Keywords: Garlic White Pizza Sauce, white pizza sauce, creamy pizza sauce, garlic sauce for pizza