Garlic Parmesan Focaccia Recipe

If you’re craving a soft, pillowy bread that’s bursting with flavor, you have to try this Garlic Parmesan Focaccia. It’s a delightful Italian classic that combines the richness of golden olive oil, the sharp tang of freshly grated Parmesan, and the aromatic punch of garlic, baked into a perfectly crispy crust with a tender crumb inside. Whether you’re serving it alongside a hearty pasta dish or enjoying it simply dipped in olive oil, this focaccia elevates any meal with its irresistible taste and texture. The beauty of this bread is how simple ingredients come together to create something truly special—comforting, flavorful, and perfect for sharing with friends and family.

Ingredients You’ll Need

This Garlic Parmesan Focaccia recipe relies on a handful of straightforward, essential ingredients that each play a crucial role in creating its signature texture and flavor. The flour builds the structure, yeast lets the dough rise beautifully, and olive oil brings richness and moisture. Garlic and Parmesan combine for that unforgettable savory punch, while a sprinkle of sea salt on top adds just the right amount of crunch and seasoning.

• All-purpose flour: The base of the dough, providing the necessary gluten for structure and chewiness.
• Instant yeast: Helps the dough rise quickly and effortlessly without needing proofing beforehand.
• Salt: Enhances all the flavors and balances the sweetness of the dough.
• Warm water: Activates the yeast and ensures the dough comes together smoothly.
• Sugar: Provides a little food for the yeast and subtle sweetness to the bread.
• Extra virgin olive oil: Adds moisture, richness, and a beautiful golden crust when baked.
• Garlic cloves: Finely minced for that irresistible fragrant garlic oil brushed on top.
• Freshly grated Parmesan cheese: Melts onto the focaccia’s surface, sealing in flavor and giving a lightly salty tang.
• Dried Italian herbs or rosemary (optional): Add an earthy, herbal aroma and enhance the final taste.
• Flaky sea salt: Sprinkled on top for a burst of salty crunch with each bite.

How to Make Garlic Parmesan Focaccia

Step 1: Mix the Dough

Start by stirring the warm water, sugar, and yeast together in a bowl. Let it sit for about 5 minutes until the mixture becomes foamy—that’s the yeast waking up and ready to work its magic. Then, add the flour and salt. Mix everything until a sticky dough forms, and knead it until smooth and elastic—about 5 to 6 minutes with a dough hook or 8 to 10 minutes by hand. This kneading step is crucial for developing the gluten, which gives the focaccia its light, airy texture.

Step 2: Let the Dough Rise

Once your dough is ready, coat it lightly with olive oil to prevent sticking and cover the bowl with a clean towel. Place it somewhere warm and let it rise for 1 to 1.5 hours. Watch as the dough doubles in size, becoming soft and pillowy—a sign it’s ready for the next step.

Step 3: Prepare the Garlic Oil

While the dough is rising, gently heat olive oil with minced garlic in a small pan over low heat. Just a minute or so until fragrant is perfect—be careful not to burn the garlic. This garlic-infused oil will be brushed over the focaccia later, delivering that punch of garlicky flavor in every bite.

Step 4: Shape and Second Rise

Grease a 9×13-inch pan with olive oil, then transfer your risen dough into it. Gently press and stretch the dough to fill the pan evenly. If it resists, don’t worry—let it rest for 10 minutes to relax the gluten, then try again. Cover the dough and let it rise a second time for 30 to 45 minutes. This second rise adds even more fluffiness and lightness before baking.

Step 5: Add Toppings and Bake

Preheat your oven to 425°F (220°C). Using your fingers, dimple the surface of the dough to create little wells that will hold the garlic oil and Parmesan beautifully. Brush the entire top generously with the garlic oil, then sprinkle the freshly grated Parmesan cheese. Add a sprinkle of dried Italian herbs or rosemary if you like, and finish with flaky sea salt. Bake the focaccia for 20 to 25 minutes until it’s golden and crispy on top, with an aroma that will instantly fill your kitchen with warmth.

Step 6: Cool and Serve

Allow the focaccia to cool for 5 to 10 minutes in the pan before transferring to a wire rack. This brief rest allows the bread to set without losing its soft crumb. Slice it into squares or wedges and serve warm for the best flavor and texture experience.

How to Serve Garlic Parmesan Focaccia

Garnishes

A simple drizzle of extra virgin olive oil right before serving adds a luscious richness that coats your fingers delightfully. Fresh herbs like rosemary, thyme, or basil can also be sprinkled on top for a splash of color and fresh aroma, making every slice look as good as it tastes.

Side Dishes

Garlic Parmesan Focaccia pairs beautifully with just about anything! Serve it alongside rich pasta dishes, comforting soups, or fresh vibrant salads. It’s also a fantastic companion to roasted vegetables or grilled meats, bringing a touch of indulgence to your meal without overpowering other flavors.

Creative Ways to Present

Take your Garlic Parmesan Focaccia to the next level by turning it into a rustic sandwich bread, layering it with fresh mozzarella, roasted peppers, and arugula for a handheld delight. Or, cut it into strips, toast them, and serve as crunchy crostini topped with bruschetta or creamy spreads. No matter how you present it, this focaccia invites creativity and sharing.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover focaccia tightly in plastic wrap or place it in an airtight container at room temperature. It will stay fresh for up to 2 days, maintaining its soft interior and flavorful crust if stored well.

Freezing

To keep your Garlic Parmesan Focaccia longer, freeze it after it has completely cooled. Wrap the bread well in plastic wrap and then foil to protect it from freezer burn. When stored this way, it can last up to 2 months without losing quality.

Reheating

Reheat leftover focaccia in a preheated 350°F (175°C) oven for about 10 minutes. This restores its crisp crust and fluffy inside perfectly. If you’re in a hurry, a quick zap in the microwave works, but the oven really brings back that fresh-from-the-oven feel.

FAQs

Can I use fresh yeast instead of instant yeast?

Yes, fresh yeast can be used, but you’ll need to proof it in warm water with sugar first and adjust the quantity—roughly triple the amount of instant yeast. This might add a little time to your preparation but yields equally delicious results.

What can I substitute for Parmesan cheese?

If you don’t have Parmesan, Pecorino Romano is a great alternative with a similar tangy, salty flavor. For a milder option, try grated Asiago or even a sharp cheddar for a different twist on this focaccia.

How do I know when the dough has risen enough?

The dough is ready when it has doubled in size and looks puffy and airy. You can gently press your finger into the dough; if the indentation springs back slowly, the dough is perfect for shaping and baking.

Can I add toppings like olives or sun-dried tomatoes?

Absolutely! Adding olives, sun-dried tomatoes, caramelized onions, or even thin slices of prosciutto before baking can add exciting layers of flavor and texture to your Garlic Parmesan Focaccia.

Is this focaccia recipe suitable for beginners?

Definitely! The recipe is straightforward and forgiving. Even if you’re new to bread baking, following these steps will yield a beautiful and delicious focaccia that will boost your confidence in the kitchen.

Final Thoughts

Garlic Parmesan Focaccia is one of those magical recipes that feels both homey and special. Its simple ingredients come alive in every golden bite, delivering warm garlic aroma and cheesy satisfaction that’s impossible to resist. I wholeheartedly encourage you to try making this focaccia at home—once you do, it will quickly become a go-to bread for sharing, dipping, or simply enjoying with a drizzle of olive oil. Happy baking!

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