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Garlic Parmesan Focaccia Bread Recipe

Garlic Parmesan Focaccia Bread Recipe
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★★★★★

4.8 from 16 reviews

This Garlic Parmesan Focaccia Bread recipe delivers a fragrant, golden, and crispy Italian flatbread infused with fresh garlic, rich Parmesan cheese, and savory rosemary. Perfect as an appetizer, side dish, or snack, this homemade focaccia features a tender crumb with delightful dimples that soak up the olive oil and garlic, making every bite flavorful and satisfying.

Ingredients

Scale

Dough

  • 4 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 ½ cups warm water (110°F)
  • ½ cup extra virgin olive oil (divided)

Toppings

  • 6 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)
  • Sea salt, for topping

Instructions

  1. Prepare the Dough: In a large mixing bowl, combine the flour, instant yeast, salt, and sugar. Stir to mix well. Gradually add the warm water and ¼ cup of olive oil, mixing until a shaggy dough forms.
  2. Knead and Rise: Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
  3. Prepare the Pan: Grease a 13×18 inch baking sheet or large rectangular pan with the remaining ¼ cup of olive oil to prevent sticking and add flavor.
  4. Shape the Dough: Once risen, punch down the dough to release air. Transfer it to the prepared pan and gently stretch and spread the dough to fit the pan evenly. Use your fingers to press deep dimples all over the dough’s surface to create signature focaccia texture.
  5. Garlic Infusion: In a small bowl, mix the minced garlic with a tablespoon of olive oil. Brush this fragrant mixture evenly over the top of the dough, ensuring garlic is well distributed.
  6. Add Cheese and Herbs: Sprinkle the grated Parmesan cheese evenly across the dough surface, followed by the chopped rosemary. Finish by lightly sprinkling sea salt over the top for a savory crunch.
  7. Final Rise: Cover the focaccia lightly with plastic wrap or a kitchen towel and let it rise again for about 30 minutes while preheating the oven to 425°F (220°C).
  8. Bake: Bake the focaccia in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are crispy.
  9. Cool and Serve: Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool slightly before cutting into squares or strips. Serve warm for the best flavor and texture.

Notes

  • Ensure the water temperature is around 110°F for optimal yeast activation.
  • You can substitute fresh rosemary with dried rosemary, but fresh offers better aroma.
  • For extra flavor, consider adding a sprinkle of cracked black pepper or red chili flakes before baking.
  • Store leftover focaccia in an airtight container at room temperature for up to 2 days or freeze for longer storage.
  • Reheat focaccia in a warm oven or toaster oven to restore crispiness before serving.

Nutrition

Keywords: Garlic Parmesan Focaccia, Garlic Bread, Italian Bread, Rosemary Focaccia, Parmesan Cheese Bread, Homemade Focaccia, Appetizer Bread

Find it online: https://cheflenacooks.com/garlic-parmesan-focaccia-bread-recipe/