Introduction

This Garlic Parmesan Chicken and Potatoes recipe is a comforting and flavorful one-pan meal that’s perfect for busy weeknights. Tender chicken and crispy potatoes are coated with a delicious blend of garlic, Parmesan, and herbs. It’s easy to prepare and loved by the whole family.

Garlic Parmesan Chicken and Potatoes Recipe - Recipe Image

Ingredients

1 ½ lbs boneless skinless chicken breasts or thighs, cut into large chunks
2 tablespoons olive oil (for chicken)
1 teaspoon salt (for chicken)
½ teaspoon black pepper (for chicken)
1 teaspoon paprika (for chicken)
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 ½ lbs baby potatoes, halved (or Yukon Gold, chopped)
2 tablespoons olive oil (for potatoes)
½ teaspoon salt (for potatoes)
½ teaspoon black pepper (for potatoes)
½ teaspoon paprika (for potatoes)
½ teaspoon dried parsley
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
¾ cup freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.
Step 2: In a bowl, toss the chicken pieces with 2 tablespoons olive oil, salt, black pepper, paprika, Italian seasoning, and garlic powder. Set aside.
Step 3: In a separate bowl, toss the halved potatoes with 2 tablespoons olive oil, salt, black pepper, paprika, and dried parsley.
Step 4: Spread the potatoes evenly in the prepared baking dish. Nestle the seasoned chicken pieces among the potatoes.
Step 5: Bake uncovered for 30 minutes, stirring the potatoes once halfway through for even roasting.
Step 6: While baking, mix the melted butter and minced garlic in a small bowl to make the garlic butter.
Step 7: Remove the dish from the oven, drizzle the garlic butter evenly over the chicken and potatoes, then sprinkle generously with grated Parmesan cheese.
Step 8: Return the dish to the oven and bake for an additional 10 to 15 minutes, until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.
Step 9: Garnish with chopped fresh parsley if desired and serve hot.

Tips & Variations

Use chicken thighs for more juicy, flavorful meat if preferred over breasts.
Try adding a squeeze of lemon juice over the finished dish for brightness.
Swap Parmesan for Pecorino Romano for a sharper cheese flavor.
Add a pinch of red pepper flakes to the garlic butter for subtle heat.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to maintain crispiness, or microwave on medium power for 1-2 minutes if short on time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken to ensure even cooking and prevent food safety issues. If using frozen chicken, thaw completely before preparing.

Can I make this recipe dairy-free?

Yes, you can omit the Parmesan cheese and use a dairy-free butter alternative for the garlic butter. You might also try nutritional yeast for a cheesy flavor without dairy.

Garlic Parmesan Chicken and Potatoes Recipe

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★★★★★

4.7 from 94 reviews

This Garlic Parmesan Chicken and Potatoes recipe features tender chicken pieces and crispy golden potatoes baked together in a savory garlic butter sauce, finished with freshly grated Parmesan cheese and fresh parsley for a comforting and flavorful one-pan meal.

Author: Lena
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

For the Chicken

1 ½ lbs boneless skinless chicken breasts or thighs, cut into large chunks
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon garlic powder

For the Potatoes

1 ½ lbs baby potatoes, halved (or Yukon Gold potatoes, chopped)
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon dried parsley

For the Garlic Parmesan Finish

4 tablespoons unsalted butter, melted
4 cloves garlic, minced
¾ cup freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

Preheat oven: Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan to prevent sticking.
Season the chicken: In a bowl, toss the chicken chunks with olive oil, salt, black pepper, paprika, Italian seasoning, and garlic powder until evenly coated. Set aside to marinate briefly.
Season the potatoes: In a separate bowl, toss the halved baby potatoes with olive oil, salt, black pepper, paprika, and dried parsley to evenly distribute the seasonings.
Assemble the dish: Spread the seasoned potatoes evenly in the prepared baking dish. Nestle the seasoned chicken pieces among the potatoes, ensuring they are in a single layer for even cooking.
Bake the chicken and potatoes: Bake uncovered for 30 minutes in the preheated oven, stirring the potatoes once halfway through baking to promote even crisping.
Prepare garlic butter: While baking, mix the melted butter with the minced garlic in a small bowl to create a flavorful garlic butter sauce.
Add Parmesan and garlic butter: Remove the baking dish from the oven and drizzle the garlic butter evenly over the chicken and potatoes. Then, sprinkle the freshly grated Parmesan cheese liberally over everything.
Finish baking: Return the dish to the oven and bake for an additional 10 to 15 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender and golden.
Garnish and serve: Optionally, sprinkle the finished dish with chopped fresh parsley for color and added freshness. Serve hot and enjoy!

Notes

Use chicken thighs instead of breasts for juicier, more flavorful meat.
Baby potatoes work best for even cooking but Yukon Gold are a good alternative.
Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
Stirring the potatoes halfway through baking prevents them from sticking and promotes crispy edges.
Freshly grated Parmesan provides better flavor and texture than pre-grated cheese.

Keywords: Garlic Parmesan Chicken, baked chicken and potatoes, easy dinner, one-pan meal, garlic butter chicken, Parmesan chicken recipe