Garlic Parmesan Cheeseburger Bombs Recipe
Garlic Parmesan Cheeseburger Bombs are a deliciously cheesy and savory appetizer or snack featuring ground beef cooked with garlic and Italian seasoning, wrapped in refrigerated biscuit dough, baked until golden, and finished with a sprinkle of Parmesan cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 cheeseburger bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat Mixture
- 1 lb ground beef (80/20)
- 4 garlic cloves, crushed
- 1 tsp Italian seasoning
- 1 cup shredded mozzarella or cheddar cheese
Dough & Topping
- 1 can (16 oz) refrigerated biscuits
- 1/2 cup grated parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the correct temperature by the time your cheeseburger bombs are assembled.
- Cook Beef and Garlic: In a skillet over medium heat, cook the ground beef along with the crushed garlic cloves until the beef is fully browned and no pink remains. Drain any excess fat from the skillet to avoid greasiness in the final product.
- Season and Add Cheese: Stir in the Italian seasoning into the cooked beef, then add the shredded mozzarella or cheddar cheese. Continue stirring until the cheese melts and is well combined with the meat and seasoning mixture.
- Prepare the Biscuit Dough: Flatten each refrigerated biscuit into a circle approximately 4 inches wide using your hands or a rolling pin. This creates enough space to enclose the filling.
- Fill and Seal: Spoon about two tablespoons of the beef and cheese mixture onto the center of each flattened biscuit. Fold the edges over the filling and pinch to seal completely, forming a sphere or ‘bomb’ shape.
- Arrange and Bake: Place each sealed biscuit ball onto a greased baking sheet, spacing them evenly. Bake in the preheated oven for 12-15 minutes, or until the biscuits turn a golden brown color.
- Add Parmesan Cheese: Once baked, remove from the oven and immediately sprinkle the tops with grated Parmesan cheese for a flavorful finishing touch. Serve warm.
Notes
- You can substitute mozzarella or cheddar with your preferred melting cheese for different flavor profiles.
- Ensure you seal the biscuit dough tightly to prevent the filling from leaking during baking.
- For a spicier kick, add a pinch of red pepper flakes to the beef mixture.
- These can be served with ketchup, mustard, or your favorite dipping sauce.
Keywords: Garlic Parmesan Cheeseburger Bombs, cheeseburger bites, baked cheeseburger, party appetizers, easy snack
