Print

Garlic Herb Swirl Bread Recipe

Print Recipe

★★★★★

4.9 from 59 reviews

Garlic Herb Swirl Bread is a fragrant and flavorful homemade bread featuring a tender, fluffy dough generously swirled with a garlic and fresh herb mixture. Perfect for family dinners or impressing guests, this bread combines aromatic herbs like parsley, rosemary, and thyme with the rich taste of garlic, baked to golden perfection. The soft rolls are ideal for pulling apart and enjoying the savory herby filling in every bite.

Ingredients

Scale

Dough Ingredients

  • 4 cups all-purpose flour
  • 1 packet active dry yeast (2 ¼ tsp)
  • 1.5 cups warm water (110°F)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 4 tablespoons unsalted butter, softened

Garlic Herb Filling

  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 0.5 teaspoon black pepper
  • Pinch of salt

Instructions

  1. Activate the yeast: In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until the mixture becomes frothy, indicating the yeast is active.
  2. Mix dough ingredients: In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and softened butter.
  3. Form and knead the dough: Mix the ingredients using your hands or a wooden spoon until a dough forms. Transfer to a floured surface and knead for 8-10 minutes until the dough is smooth and elastic.
  4. First rise: Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until it doubles in size.
  5. Prepare filling: While the dough rises, mix minced garlic, chopped parsley, rosemary, thyme, black pepper, and a pinch of salt in a small bowl to create the garlic herb filling.
  6. Roll out dough: Once risen, punch down the dough and place it on a floured surface. Roll it into a rectangle approximately 12 x 18 inches in size.
  7. Spread herb mixture: Evenly spread the garlic herb filling over the dough, leaving a small border around the edges to prevent overflow when rolling.
  8. Roll the dough: Carefully roll the dough from one of the longer edges into a tight log. Pinch the seams to seal it firmly.
  9. Slice and arrange: Cut the rolled log into 1-inch thick rounds and place them cut side up into a greased baking dish or pan.
  10. Second rise: Cover the rolls with a kitchen towel and let them rise for 30 minutes. Preheat the oven to 375°F (190°C) during this time.
  11. Bake: Bake the rolls for 25-30 minutes or until the tops turn golden brown and the bread sounds hollow when tapped.
  12. Cool and serve: Let the garlic herb swirl bread cool slightly before serving. Pull apart the rolls to enjoy the delicious swirls of garlic and herbs.

Notes

  • Ensure the water is warm but not hot to avoid killing the yeast.
  • You can customize the herb blend to your preference; basil or oregano also work well.
  • For a richer flavor, brush the tops with melted butter immediately after baking.
  • Store leftover bread in an airtight container; it reheats well in the oven or microwave.
  • For a gluten-free version, substitute the all-purpose flour with a gluten-free baking mix formulated for yeast breads.

Keywords: garlic bread, herb bread, pull apart bread, homemade bread, garlic herb swirl bread

Find it online: https://cheflenacooks.com/garlic-herb-swirl-bread-recipe/