Garlic Herb Swirl Bread Recipe

Introduction

Garlic Herb Swirl Bread is a flavorful twist on classic bread that combines fragrant herbs and garlic in every bite. Soft, buttery, and perfect for any meal, this bread is sure to become a favorite at your table.

Ingredients

• 4 cups all-purpose flour
• 1 packet active dry yeast (2 ¼ tsp)
• 1.5 cups warm water (110°F)
• 2 tablespoons sugar
• 1 teaspoon salt
• 4 tablespoons unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 0.5 teaspoon black pepper

Instructions

1. Step 1: In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes or until frothy.
2. Step 2: In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture along with the softened butter.
3. Step 3: Using your hands or a wooden spoon, mix until a dough forms. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. Step 4: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until it doubles in size.
5. Step 5: While the dough rises, prepare the garlic herb filling. In a small bowl, mix the minced garlic, chopped herbs, black pepper, and a pinch of salt.
6. Step 6: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 12×18 inches.
7. Step 7: Spread the garlic herb mixture evenly over the dough, leaving a small border along the edges.
8. Step 8: Starting from one of the longer edges, carefully roll the dough into a tight log. Pinch the seams to seal.
9. Step 9: Slice the log into 1-inch thick rounds and place them in a greased baking dish, cut side up.
10. Step 10: Cover the rolls with a kitchen towel and let rise for another 30 minutes. Preheat the oven to 375°F (190°C).
11. Step 11: Bake for 25-30 minutes or until golden brown on top.
12. Step 12: Allow bread to cool slightly before serving, pulling apart the rolls to enjoy the swirl of herbs and garlic.

Tips & Variations

• For extra flavor, brush the tops of the rolls with melted butter right after baking.
• If fresh herbs aren’t available, substitute with 2 teaspoons of dried herbs, but reduce salt slightly.
• For a cheesy version, sprinkle shredded mozzarella or parmesan over the herb mixture before rolling.
• Make sure your water is warm, not hot, to properly activate the yeast without killing it.

Storage

Store any leftover bread in an airtight container at room temperature for up to 2 days. For longer storage, freeze the baked rolls in a sealed bag for up to 1 month. Reheat in a warm oven or microwave before serving to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast in the same quantity and mix it directly with the flour, skipping the proofing step with water and sugar.

How do I know when the dough has properly risen?

The dough should double in size and look puffed up. When you gently press a finger into it, the indentation should remain and slowly fill back in.

Garlic Herb Swirl Bread Recipe

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4.9 from 59 reviews

Garlic Herb Swirl Bread is a fragrant and flavorful homemade bread featuring a tender, fluffy dough generously swirled with a garlic and fresh herb mixture. Perfect for family dinners or impressing guests, this bread combines aromatic herbs like parsley, rosemary, and thyme with the rich taste of garlic, baked to golden perfection. The soft rolls are ideal for pulling apart and enjoying the savory herby filling in every bite.

• Author: Lena
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 2 hours
• Yield: 12 servings 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough Ingredients

• 4 cups all-purpose flour
• 1 packet active dry yeast (2 ¼ tsp)
• 1.5 cups warm water (110°F)
• 2 tablespoons sugar
• 1 teaspoon salt
• 4 tablespoons unsalted butter, softened

Garlic Herb Filling

• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 0.5 teaspoon black pepper
• Pinch of salt

Instructions

1. Activate the yeast: In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until the mixture becomes frothy, indicating the yeast is active.
2. Mix dough ingredients: In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and softened butter.
3. Form and knead the dough: Mix the ingredients using your hands or a wooden spoon until a dough forms. Transfer to a floured surface and knead for 8-10 minutes until the dough is smooth and elastic.
4. First rise: Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until it doubles in size.
5. Prepare filling: While the dough rises, mix minced garlic, chopped parsley, rosemary, thyme, black pepper, and a pinch of salt in a small bowl to create the garlic herb filling.
6. Roll out dough: Once risen, punch down the dough and place it on a floured surface. Roll it into a rectangle approximately 12 x 18 inches in size.
7. Spread herb mixture: Evenly spread the garlic herb filling over the dough, leaving a small border around the edges to prevent overflow when rolling.
8. Roll the dough: Carefully roll the dough from one of the longer edges into a tight log. Pinch the seams to seal it firmly.
9. Slice and arrange: Cut the rolled log into 1-inch thick rounds and place them cut side up into a greased baking dish or pan.
10. Second rise: Cover the rolls with a kitchen towel and let them rise for 30 minutes. Preheat the oven to 375°F (190°C) during this time.
11. Bake: Bake the rolls for 25-30 minutes or until the tops turn golden brown and the bread sounds hollow when tapped.
12. Cool and serve: Let the garlic herb swirl bread cool slightly before serving. Pull apart the rolls to enjoy the delicious swirls of garlic and herbs.

Notes

• Ensure the water is warm but not hot to avoid killing the yeast.
• You can customize the herb blend to your preference; basil or oregano also work well.
• For a richer flavor, brush the tops with melted butter immediately after baking.
• Store leftover bread in an airtight container; it reheats well in the oven or microwave.
• For a gluten-free version, substitute the all-purpose flour with a gluten-free baking mix formulated for yeast breads.

Keywords: garlic bread, herb bread, pull apart bread, homemade bread, garlic herb swirl bread