Garlic Chicken Lo Mein Recipe

Introduction

Garlic Chicken Lo Mein is a quick and flavorful weeknight meal that combines tender chicken, fresh vegetables, and savory noodles in a delicious garlic sauce. This easy recipe yields restaurant-quality results right at home, perfect for any noodle lover.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon rice wine vinegar (or dry sherry)
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon white pepper
• 1 pound fresh or dried lo mein noodles (or spaghetti as a substitute)
• 1 tablespoon sesame oil (to prevent sticking)
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil
• 1 teaspoon rice wine vinegar (or dry sherry)
• 1/2 cup chicken broth
• 1/4 teaspoon white pepper
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 inch ginger, minced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup sliced mushrooms (shiitake, cremini, or button)
• 1 cup shredded carrots
• 2 green onions, thinly sliced (for garnish)
• Optional: 1 cup snow peas or broccoli florets

Instructions

1. Step 1: In a medium bowl, combine the chicken pieces with 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 tablespoon rice wine vinegar, 1 teaspoon sesame oil, 1/2 teaspoon ground ginger, and 1/4 teaspoon white pepper. Mix well so all chicken is coated. Cover and refrigerate for at least 30 minutes to marinate.
2. Step 2: Bring a large pot of water to a boil. Add the lo mein noodles and cook according to package instructions until al dente (3-5 minutes for fresh noodles). Drain in a colander, rinse under cold water to stop cooking and remove excess starch, then toss noodles with 1 tablespoon sesame oil to prevent sticking.
3. Step 3: In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons oyster sauce, 1 tablespoon brown sugar, 1 tablespoon cornstarch, 1 tablespoon sesame oil, 1 teaspoon rice wine vinegar, 1/2 cup chicken broth, and 1/4 teaspoon white pepper until cornstarch is dissolved. Set the sauce aside.
4. Step 4: Heat 1 tablespoon vegetable oil in a large wok or skillet over high heat. Add the marinated chicken and stir-fry for 5-7 minutes until cooked through and lightly browned. Remove chicken and set aside.
5. Step 5: Add the remaining 1 tablespoon vegetable oil to the wok. Stir-fry the minced garlic and ginger for 30 seconds until fragrant. Add the sliced red and green bell peppers, mushrooms, and shredded carrots. Stir-fry for 3-5 minutes until vegetables are tender-crisp. If using snow peas or broccoli, add them now and cook for an additional 2-3 minutes.
6. Step 6: Pour the prepared sauce into the wok with the vegetables. Bring to a simmer and cook for 1-2 minutes until the sauce thickens. Return the cooked chicken and noodles to the wok. Toss everything together to coat evenly with the sauce. Stir-fry for another 1-2 minutes until heated through and flavors meld.
7. Step 7: Transfer the garlic chicken lo mein to serving plates or bowls. Garnish with thinly sliced green onions and serve immediately.

Tips & Variations

• For extra depth, marinate the chicken overnight if time allows.
• Feel free to swap in your favorite vegetables such as snap peas, baby corn, or bok choy.
• If you prefer a spicier dish, add a splash of chili garlic sauce to the stir-fry sauce.
• Use fresh lo mein noodles for a more tender texture, but dried noodles work well in a pinch.
• To keep noodles from sticking, toss them with a little sesame oil right after draining.

Storage

Store leftover garlic chicken lo mein in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through. Avoid overcooking during reheating to keep the noodles tender and the vegetables crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, spaghetti or other long pasta can be used as a substitute if lo mein noodles aren’t available. Just cook them until al dente and toss with sesame oil to prevent sticking.

How can I make this dish vegetarian?

Replace the chicken with firm tofu or additional vegetables, and use vegetable broth instead of chicken broth. You can also omit oyster sauce or substitute it with a mushroom-based sauce for a similar umami flavor.

Garlic Chicken Lo Mein Recipe

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★★★★★

4.8 from 112 reviews

This Garlic Chicken Lo Mein recipe offers an easy, flavorful stir-fry dish combining tender marinated chicken, fresh vegetables, and chewy lo mein noodles tossed in a savory garlic sauce. Perfect for a quick weeknight dinner, this dish balances sweet, salty, and umami flavors with a satisfying texture.

• Author: Lena
• Prep Time: 40 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Chinese

Ingredients

Scale 1x2x3x

Chicken Marinade

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon rice wine vinegar (or dry sherry)
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon white pepper

Noodles

• 1 pound fresh or dried lo mein noodles (or spaghetti as a substitute)
• 1 tablespoon sesame oil (to prevent sticking)

Sauce

• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil
• 1 teaspoon rice wine vinegar (or dry sherry)
• 1/2 cup chicken broth
• 1/4 teaspoon white pepper

Vegetables and Aromatics

• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 inch ginger, minced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup sliced mushrooms (shiitake, cremini, or button)
• 1 cup shredded carrots
• 2 green onions, thinly sliced (for garnish)
• Optional: 1 cup snow peas or broccoli florets

Instructions

1. Marinate the Chicken: In a medium bowl, combine the chicken pieces with soy sauce, cornstarch, rice wine vinegar, sesame oil, ground ginger, and white pepper. Mix thoroughly so all pieces are evenly coated. Cover the bowl and refrigerate for at least 30 minutes to let the flavors infuse.
2. Prepare the Lo Mein Noodles: Bring a large pot of water to a boil. Add the lo mein noodles and cook according to package instructions until al dente, typically 3-5 minutes for fresh noodles or longer for dried noodles. Drain using a colander and rinse under cold water to halt cooking and wash away excess starch. Toss the noodles with 1 tablespoon of sesame oil to prevent sticking and set aside.
3. Make the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, cornstarch, sesame oil, rice wine vinegar, chicken broth, and white pepper until the cornstarch is fully dissolved. Set this savory sauce mixture aside for later use.
4. Stir-Fry the Chicken and Vegetables: Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the marinated chicken and stir-fry for 5-7 minutes until the chicken is cooked through and lightly browned. Remove the chicken from the wok and set aside. Add the remaining 1 tablespoon of vegetable oil to the wok. Stir-fry the minced garlic and ginger for about 30 seconds until fragrant. Add the sliced bell peppers, mushrooms, and shredded carrots and stir-fry for 3-5 minutes until vegetables are tender-crisp. If using snow peas or broccoli florets, add them now and stir-fry for an additional 2-3 minutes.
5. Bring It All Together: Pour the prepared sauce into the wok with the vegetables and bring it to a simmer, cooking for 1-2 minutes until the sauce thickens. Return the cooked chicken and the lo mein noodles to the wok. Toss everything thoroughly to evenly coat the noodles and chicken with the sauce. Continue stir-frying for another 1-2 minutes until heated through and fully incorporated.
6. Serve: Transfer the garlic chicken lo mein into serving plates or bowls. Garnish generously with sliced green onions and serve immediately while hot for the best taste experience.

Notes

• Marinate the chicken longer than 30 minutes for a deeper flavor infusion.
• Use fresh lo mein noodles if possible for a better texture, but dried noodles or spaghetti work well as substitutes.
• Feel free to add additional vegetables such as snow peas, broccoli florets, or baby corn for more variety.
• If you prefer less sugar, reduce the brown sugar slightly without significantly impacting taste.
• Make sure to rinse noodles under cold water after cooking to prevent them from sticking together.
• Use a wok or large skillet for best stir-fry results to allow even cooking and tossing.

Keywords: garlic chicken lo mein, chicken noodle stir fry, easy Chinese recipe, lo mein noodles, stir-fry chicken recipe