Garlic Butter Roasted Brussels Sprouts Recipe

Introduction

Garlic Butter Roasted Brussels Sprouts are a deliciously simple side dish that brings out the nutty, caramelized flavors of this cruciferous vegetable. Coated in rich butter, olive oil, and garlic, then finished with Parmesan cheese, these sprouts are sure to become a favorite at your table.

Ingredients

• 2 pounds Brussels sprouts (trimmed and halved)
• 1/4 cup melted butter
• 2 tablespoons olive oil
• 4 cloves garlic (roughly chopped)
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 cup freshly grated Parmesan cheese

Instructions

1. Step 1: Preheat your oven to 475 degrees Fahrenheit.
2. Step 2: Trim and halve the Brussels sprouts, then place them in a large mixing bowl. Roughly chop the garlic cloves into 4 to 5 pieces each and add them to the bowl.
3. Step 3: Drizzle the melted butter and olive oil over the sprouts and garlic. Season with salt and black pepper, then toss everything together until evenly coated.
4. Step 4: Spread the Brussels sprouts in a single layer on a baking sheet with raised edges to catch any drippings.
5. Step 5: Roast in the preheated oven for 20 to 25 minutes, or until the sprouts are tender and caramelized, stirring halfway through for even cooking.
6. Step 6: During the last 5 minutes of roasting, sprinkle the freshly grated Parmesan cheese evenly over the sprouts. Once melted and slightly golden, remove from oven and serve hot.

Tips & Variations

• For extra crispiness, leave the Brussels sprouts slightly more spaced out on the baking sheet to avoid steaming.
• Substitute Parmesan with Pecorino Romano or Asiago cheese for a different flavor profile.
• Add a squeeze of fresh lemon juice before serving to brighten the dish.
• Mix in some toasted pine nuts or chopped walnuts for added texture and richness.

Storage

Store leftover roasted Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the oven at 350 degrees Fahrenheit until warmed through to maintain their crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen Brussels sprouts for this recipe?

While fresh Brussels sprouts yield the best texture and flavor, you can use frozen ones if needed. Thaw and pat them dry thoroughly before roasting to avoid excess moisture and sogginess.

How do I make the sprouts less bitter?

Trimming the stems and removing any damaged outer leaves helps reduce bitterness. Roasting at a high temperature also caramelizes natural sugars, balancing the flavor.

Garlic Butter Roasted Brussels Sprouts Recipe

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★★★★★

4.9 from 129 reviews

This Garlic Butter Roasted Brussels Sprouts recipe features tender Brussels sprouts roasted to perfection with a flavorful blend of melted butter, olive oil, garlic, and a touch of Parmesan cheese. The high-heat roasting brings out a crispy exterior and rich, savory flavor, making it a perfect side dish for any meal.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brussels Sprouts

• 2 pounds Brussels sprouts (trimmed and halved)

Seasoning & Toppings

• 1/4 cup melted butter
• 2 tablespoons olive oil
• 4 cloves garlic (roughly cut into 4–5 pieces each)
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 cup freshly grated Parmesan cheese

Instructions

1. Preheat Oven: Preheat your oven to 475 degrees Fahrenheit to prepare for high-temperature roasting that will crisp the Brussels sprouts nicely.
2. Prepare Brussels Sprouts and Garlic: Trim and halve the Brussels sprouts, then transfer them to a large mixing bowl. Roughly cut the garlic cloves into 4 to 5 pieces each and add them into the bowl with the Brussels sprouts.
3. Add Butter and Oil: Drizzle the melted butter and olive oil over the Brussels sprouts and garlic. Season with salt and black pepper. Toss everything together thoroughly to ensure even coating.
4. Arrange on Baking Sheet: Spread the Brussels sprouts in a single layer on a 4-sided baking sheet to allow for even roasting and caramelization.
5. Roast Brussels Sprouts: Place the baking sheet in the preheated oven and roast for about 20 to 25 minutes until the sprouts are tender and nicely browned. Stir or shake the pan halfway through if desired for even cooking.
6. Add Parmesan Cheese: In the last 5 minutes of roasting, sprinkle the freshly grated Parmesan cheese over the Brussels sprouts. Return to the oven to allow the cheese to melt slightly and add a savory finish.
7. Serve Hot: Remove from the oven and serve immediately while hot for the best flavor and texture.

Notes

• For extra crispiness, avoid overcrowding the baking sheet.
• Use fresh garlic for a robust flavor; roasted garlic becomes mild and sweet.
• Parmesan cheese can be substituted with Pecorino Romano for a sharper taste.
• Leftovers can be reheated in a skillet to retain crispiness.
• Can be made ahead by prepping the sprouts and seasoning, then roasting just before serving.

Keywords: Garlic Butter Roasted Brussels Sprouts, Roasted Brussels Sprouts, Side Dish, Healthy Vegetable Recipe, Parmesan Brussels Sprouts