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Garlic Butter Bowtie Pasta with Ground Beef Recipe

Garlic Butter Bowtie Pasta with Ground Beef Recipe
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★★★★★

4.7 from 14 reviews

Garlic Butter Bowtie Pasta with Ground Beef is a quick and comforting weeknight meal combining savory browned beef, fragrant garlic butter, and perfectly cooked al dente bowtie pasta. Enhanced with sautéed onions, garlic, and a subtle hint of red pepper flakes, this dish is finished with nutty Parmesan cheese and fresh parsley for a flavorful and satisfying dinner.

Ingredients

Scale

Pasta

  • 12 oz bowtie (farfalle) pasta

Meat and Aromatics

  • 1 lb ground beef
  • 1 small onion, finely diced
  • 3 garlic cloves, minced

Liquids and Seasonings

  • 2 tbsp olive oil
  • 1/2 cup beef broth
  • 1/4 tsp red pepper flakes (optional)
  • Salt and black pepper, to taste

Finishing Touches

  • 1/2 cup grated Parmesan cheese (for topping)
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Cook the pasta: Boil the bowtie pasta in salted water according to package directions until al dente. Drain thoroughly and set aside to keep warm.
  2. Sauté aromatics: Heat olive oil in a large skillet over medium heat. Add the finely diced onion and cook for 2 to 3 minutes until translucent. Stir in minced garlic and cook an additional 30 seconds until fragrant.
  3. Brown the beef: Add the ground beef to the skillet. Break it apart with a spatula and cook for 5 to 6 minutes until fully browned. Drain any excess fat if necessary to keep the dish from being greasy.
  4. Add broth and seasoning: Stir in the beef broth, red pepper flakes if using, salt, and black pepper. Allow the mixture to simmer gently for 3 to 4 minutes until the broth has slightly reduced and flavors meld.
  5. Combine with pasta: Add the cooked bowtie pasta directly into the skillet with the beef mixture. Toss everything together well to ensure the pasta is fully coated with the flavorful sauce. Drizzle a little more olive oil if needed for gloss and moisture.
  6. Finish and serve: Plate the pasta and generously sprinkle with freshly grated Parmesan cheese and chopped fresh parsley. Add extra cracked black pepper on top for an extra kick before serving.

Notes

  • Ensure pasta is cooked al dente to maintain a pleasant texture when combined with the sauce.
  • Red pepper flakes are optional; omit if you prefer a milder flavor.
  • For a richer flavor, you can add a tablespoon of butter when tossing the pasta with the beef mixture.
  • Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
  • Use freshly grated Parmesan for the best taste and melt quality.

Nutrition

Keywords: garlic butter pasta, ground beef pasta, bowtie pasta recipe, easy dinner, weeknight meal, farfalle with beef, comfort food pasta

Find it online: https://cheflenacooks.com/garlic-butter-bowtie-pasta-with-ground-beef-recipe/