Garlic Brown Sugar Chicken Recipe
Garlic Brown Sugar Chicken is a deliciously sticky and sweet-savory dish featuring tender chicken simmered in a rich sauce made from brown sugar, garlic, and soy sauce. This easy-to-make recipe delivers a perfect balance of flavors and makes an excellent weeknight dinner served over rice or with steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken thighs (about 1 lb)
Sauce
- 1/3 cup brown sugar
- 4 cloves garlic, minced
- 1/4 cup soy sauce (low sodium preferred)
Instructions
- Prepare the Chicken: Pat the chicken thighs dry with paper towels to ensure better browning. This step helps the chicken cook evenly.
- Combine the Sauce Ingredients: In a bowl, mix together brown sugar, minced garlic, and soy sauce until the sugar is mostly dissolved.
- Cook the Chicken: Place the chicken thighs in a skillet over medium heat. Pour the sauce mixture over the chicken.
- Simmer the Chicken: Bring the sauce to a gentle simmer. Reduce the heat to low and cook the chicken in the sauce for about 15-20 minutes, turning occasionally. Continue cooking until the sauce thickens and becomes sticky, coating the chicken evenly.
- Serve: Remove from heat and let the chicken rest for a few minutes. Serve warm with steamed rice or vegetables to soak up the flavorful sauce.
Notes
- Using boneless chicken thighs ensures moist and tender meat, but chicken breasts can be substituted.
- Adjust the amount of brown sugar based on your preferred sweetness level.
- Simmer on low heat to allow the sauce to thicken without burning the garlic or sugar.
- Pair this dish with steamed vegetables or a fresh salad for a balanced meal.
Keywords: Garlic Chicken,Brown Sugar Chicken,Sticky Chicken,Simple Chicken Recipe,Easy Dinner
Find it online: https://cheflenacooks.com/garlic-brown-sugar-chicken-recipe/
