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Frosted Coffee Brownies Recipe

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★★★★★

4.9 from 99 reviews

Delight in these rich and fudgy Frosted Coffee Brownies, perfectly balanced with a deep coffee flavor both in the moist chocolate brownie base and the creamy coffee-infused frosting. Ideal for coffee lovers seeking a decadent treat with a homemade touch.

Ingredients

Scale

Brownies

  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 stick unsalted butter
  • 2 teaspoons coffee extract or 1 tablespoon instant coffee
  • 1 cup granulated sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Coffee Frosting

  • 2–4 tablespoons heavy whipping cream
  • 1 1/2 teaspoons instant coffee granules
  • 2 cups powdered sugar
  • 1/3 cup unsalted butter

Instructions

  1. Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Coat an 8-inch baking dish with non-stick spray or line it with parchment paper, then lightly spray again to ensure easy removal of brownies.
  2. Melt Butter: In a microwave-safe bowl, melt the stick of unsalted butter in the microwave until fully liquefied. Transfer the melted butter to a large mixing bowl.
  3. Combine Wet Ingredients: Add the granulated sugar, two large eggs, and one teaspoon vanilla extract to the melted butter. Stir thoroughly until the mixture is smooth and the ingredients are well incorporated.
  4. Add Dry Ingredients: Gradually sift in the 1/2 cup all-purpose flour, 1/3 cup unsweetened cocoa powder, 1/4 teaspoon salt, and 1/4 teaspoon baking powder into the wet mixture. Mix gently until you achieve a smooth, uniform batter without lumps.
  5. Spread Batter and Bake: Pour and spread the brownie batter evenly into the prepared baking dish. Place the dish in the preheated oven and bake for 30-35 minutes. Test doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
  6. Cool Brownies: Remove the baked brownies from the oven and allow them to cool completely in the pan before frosting, ensuring the frosting won’t melt upon application.
  7. Prepare Coffee Frosting: Dissolve 1 1/2 teaspoons instant coffee granules in 2 tablespoons heavy whipping cream and set aside. In a separate bowl, beat 1/3 cup unsalted butter until light and fluffy. Gradually add in 2 cups powdered sugar, mixing continuously until fully blended and smooth.
  8. Adjust Frosting Consistency: Slowly incorporate the coffee-infused cream into the butter and sugar mixture, starting with 2 tablespoons. Mix well and add more cream, up to an additional 2 tablespoons, one tablespoon at a time, until the frosting reaches a spreadable yet creamy consistency.
  9. Frost Brownies and Serve: Generously spread the coffee frosting over the cooled brownies using a spatula. Slice into squares and serve to enjoy the rich coffee-flavored dessert.

Notes

  • For stronger coffee flavor in the brownies, opt for coffee extract instead of instant coffee.
  • Ensure brownies are completely cooled before frosting to prevent melting or sliding icing.
  • You can substitute butter with margarine for a dairy-free option, but the texture may vary.
  • Use fresh instant coffee granules for the frosting to maintain the best coffee taste and texture.
  • Store brownies covered at room temperature for up to 3 days or refrigerate for longer freshness.

Keywords: coffee brownies, frosted brownies, coffee dessert, chocolate brownies, homemade brownie recipe, coffee frosting, baked dessert

Find it online: https://cheflenacooks.com/frosted-coffee-brownies-recipe/