Frosted Coffee Brownies Recipe

Introduction

These Frosted Coffee Brownies combine rich chocolate flavor with a subtle coffee kick, creating an indulgent treat perfect for any coffee lover. Moist and fudgy with a creamy coffee frosting, they’re sure to satisfy your sweet tooth and caffeine craving in one bite.

Ingredients

• 1/2 cup all-purpose flour
• 2 large eggs
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 stick unsalted butter
• 2 teaspoons coffee extract or 1 tablespoon instant coffee
• 1 cup granulated sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2-4 tablespoons heavy whipping cream (for frosting)
• 1 1/2 teaspoons instant coffee granules (for frosting)
• 2 cups powdered sugar (for frosting)
• 1/3 cup unsalted butter (for frosting)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and prepare an 8-inch baking dish by coating it with non-stick spray or lining it with parchment paper, then lightly spray the parchment.
2. Step 2: Melt the butter in a microwave-safe bowl. Once melted, transfer it to a large mixing bowl.
3. Step 3: Add the sugar, eggs, and vanilla extract to the melted butter, stirring until the mixture is thoroughly blended.
4. Step 4: Gradually add the flour, cocoa powder, salt, and baking powder to the wet ingredients, mixing until the batter is smooth and fully combined.
5. Step 5: Stir in coffee extract or instant coffee until evenly incorporated.
6. Step 6: Spread the batter evenly into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Step 7: Let the brownies cool completely before frosting.
8. Step 8: For the frosting, dissolve the instant coffee granules in the heavy whipping cream and set aside.
9. Step 9: Beat the unsalted butter until light and fluffy in a separate bowl. Gradually add powdered sugar, mixing until fully combined.
10. Step 10: Slowly add 2 tablespoons of the coffee-infused cream to the butter and sugar mixture. Mix well, adding more cream 1 tablespoon at a time until the frosting reaches your desired consistency.
11. Step 11: Spread the frosting generously over the cooled brownies. Slice and serve.

Tips & Variations

• Use freshly brewed strong coffee instead of instant coffee for a richer flavor in the batter and frosting.
• For extra texture, fold in 1/2 cup chopped walnuts or chocolate chips before baking.
• If you prefer a less sweet frosting, reduce the powdered sugar by 1/4 cup.
• To make these gluten-free, substitute all-purpose flour with a 1:1 gluten-free baking flour blend.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. If refrigerated, allow them to come to room temperature for about 20 minutes before serving for the best texture. You can also freeze the brownies (unfrosted) for up to 2 months and add frosting after thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of coffee extract?

Yes, you can substitute brewed coffee for the coffee extract or instant coffee. Use about 1 tablespoon of strong brewed coffee mixed into the batter for a similar flavor.

How do I know when the brownies are done?

Insert a toothpick into the center of the brownies. If it comes out with just a few moist crumbs but no raw batter, the brownies are done. Overbaking can result in dry brownies, so check them close to the 30-minute mark.

Frosted Coffee Brownies Recipe

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★★★★★

4.9 from 99 reviews

Delight in these rich and fudgy Frosted Coffee Brownies, perfectly balanced with a deep coffee flavor both in the moist chocolate brownie base and the creamy coffee-infused frosting. Ideal for coffee lovers seeking a decadent treat with a homemade touch.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 9–12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownies

• 1/2 cup all-purpose flour
• 2 large eggs
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 stick unsalted butter
• 2 teaspoons coffee extract or 1 tablespoon instant coffee
• 1 cup granulated sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

Coffee Frosting

• 2–4 tablespoons heavy whipping cream
• 1 1/2 teaspoons instant coffee granules
• 2 cups powdered sugar
• 1/3 cup unsalted butter

Instructions

1. Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Coat an 8-inch baking dish with non-stick spray or line it with parchment paper, then lightly spray again to ensure easy removal of brownies.
2. Melt Butter: In a microwave-safe bowl, melt the stick of unsalted butter in the microwave until fully liquefied. Transfer the melted butter to a large mixing bowl.
3. Combine Wet Ingredients: Add the granulated sugar, two large eggs, and one teaspoon vanilla extract to the melted butter. Stir thoroughly until the mixture is smooth and the ingredients are well incorporated.
4. Add Dry Ingredients: Gradually sift in the 1/2 cup all-purpose flour, 1/3 cup unsweetened cocoa powder, 1/4 teaspoon salt, and 1/4 teaspoon baking powder into the wet mixture. Mix gently until you achieve a smooth, uniform batter without lumps.
5. Spread Batter and Bake: Pour and spread the brownie batter evenly into the prepared baking dish. Place the dish in the preheated oven and bake for 30-35 minutes. Test doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
6. Cool Brownies: Remove the baked brownies from the oven and allow them to cool completely in the pan before frosting, ensuring the frosting won’t melt upon application.
7. Prepare Coffee Frosting: Dissolve 1 1/2 teaspoons instant coffee granules in 2 tablespoons heavy whipping cream and set aside. In a separate bowl, beat 1/3 cup unsalted butter until light and fluffy. Gradually add in 2 cups powdered sugar, mixing continuously until fully blended and smooth.
8. Adjust Frosting Consistency: Slowly incorporate the coffee-infused cream into the butter and sugar mixture, starting with 2 tablespoons. Mix well and add more cream, up to an additional 2 tablespoons, one tablespoon at a time, until the frosting reaches a spreadable yet creamy consistency.
9. Frost Brownies and Serve: Generously spread the coffee frosting over the cooled brownies using a spatula. Slice into squares and serve to enjoy the rich coffee-flavored dessert.

Notes

• For stronger coffee flavor in the brownies, opt for coffee extract instead of instant coffee.
• Ensure brownies are completely cooled before frosting to prevent melting or sliding icing.
• You can substitute butter with margarine for a dairy-free option, but the texture may vary.
• Use fresh instant coffee granules for the frosting to maintain the best coffee taste and texture.
• Store brownies covered at room temperature for up to 3 days or refrigerate for longer freshness.

Keywords: coffee brownies, frosted brownies, coffee dessert, chocolate brownies, homemade brownie recipe, coffee frosting, baked dessert