Fresh Raspberry Coulis Recipe
A simple and vibrant raspberry coulis made by simmering fresh raspberries with sugar and lemon juice, then blending and straining the mixture to create a smooth, tangy sauce perfect for desserts and breakfast dishes.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: About 1 cup of raspberry coulis 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 2 cups fresh or frozen raspberries
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
Instructions
- Simmer Berries: In a medium saucepan, combine raspberries, sugar, and lemon juice. Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the sugar dissolves and the berries break down, about 5 to 7 minutes.
- Blend and Strain: Remove the saucepan from heat. Using an immersion blender or transferring to a regular blender, purée the mixture until smooth. Then, pour the purée through a fine mesh sieve to strain out seeds and pulp, pressing gently to extract as much liquid as possible. Discard the solids.
Notes
- Use fresh or frozen raspberries; no need to thaw frozen before cooking.
- Adjust sugar amount to taste depending on raspberry sweetness.
- Store leftover coulis in an airtight container in the refrigerator for up to one week.
- This coulis pairs well with cheesecake, panna cotta, pancakes, or yogurt.
Keywords: raspberry coulis, raspberry sauce, fruit coulis, dessert sauce, berry sauce, easy sauce
Find it online: https://cheflenacooks.com/fresh-raspberry-coulis-recipe/
