French Onion Ground Beef and Rice Casserole Recipe
This French Onion Ground Beef and Rice Casserole is a comforting, creamy, and cheesy dish that blends savory ground beef with aromatic French onion soup, fluffy rice, and gooey mozzarella cheese. Perfect for a hearty family meal, this casserole offers deep umami flavors and easy preparation, making it an ideal weeknight dinner option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 3 cups cooked white rice
- 1 can (10.5 oz) condensed French onion soup
- 1 cup sour cream
- 2 cups shredded mozzarella cheese
- 2 tbsp butter
Seasonings
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt, to taste
- Black pepper, to taste
Garnish
- 1 tbsp chopped parsley (optional)
Instructions
- Cook the ground beef: In a large skillet, melt butter over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Once browned, drain excess fat from the skillet to reduce greasiness.
- Season the beef: Stir in onion powder, garlic powder, salt, and pepper into the cooked ground beef. Mix well to ensure the seasonings are evenly distributed and fragrant.
- Combine casserole mixture: In a large bowl, mix the seasoned ground beef, cooked white rice, condensed French onion soup, and sour cream until all ingredients are thoroughly combined into a creamy mixture.
- Prepare the baking dish and oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
- Assemble the casserole: Spread the beef and rice mixture evenly into the prepared baking dish. Sprinkle the shredded mozzarella cheese evenly over the top of the mixture to create a cheesy crust when baked.
- Bake the casserole: Place the baking dish in the preheated oven and bake uncovered for 25 to 30 minutes, or until the cheese has melted completely and is bubbly with golden edges.
- Garnish and serve: Once baked, remove the casserole from the oven and let it sit for a few minutes. Garnish with chopped parsley, if desired, before serving hot to enjoy the comforting flavors at their best.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Use brown rice instead of white rice for added fiber and nutrients.
- If you prefer a stronger onion flavor, add caramelized onions to the mixture.
- For a gluten-free option, verify that the condensed French onion soup is gluten-free or prepare a homemade version.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Keywords: French onion casserole, ground beef casserole, cheesy rice casserole, comfort food, easy dinner, baked casserole
