French Garlic Philly Cheesesteak Bread Recipe
This French Garlic Philly Cheesesteak Bread recipe is a delicious twist on the classic cheesesteak, served on a crispy, buttery garlic French bread loaf. Loaded with tender Philly cheesesteak meat, sautéed onions and bell peppers, and topped generously with melted provolone cheese, this easy-to-make dish is perfect for a quick dinner or game day snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Garlic Bread
- 1 loaf frozen French garlic bread
Cheesesteak Filling
- 12 oz. Philly cheesesteak meat
- 2 cups shredded provolone cheese
- 2 tsp Worcestershire sauce
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- Olive oil, as needed for sautéing
- Garlic powder, to taste
- Onion powder, to taste
- Salt and pepper, to taste
Instructions
- Prep the Garlic Bread: Bake the frozen French garlic bread according to the package instructions. Keep the oven on after baking to continue the cooking process later.
- Cook the Meat: Heat a skillet over medium-high heat and cook the Philly cheesesteak meat until browned. Drain any excess fat. Stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Set the meat aside to let the flavors meld.
- Sauté the Veggies: In a separate skillet, heat a little olive oil over medium heat. Add the chopped onion and green bell pepper, cooking until tender and fragrant.
- Layer the Good Stuff: On the baked garlic bread, layer shredded provolone cheese, then the seasoned meat, followed by the sautéed vegetables, and top with more cheese for extra gooeyness.
- Bake to Perfection: Return the loaded garlic bread to the oven and bake for about 5 minutes or until the cheese is melted and bubbly.
- Serve & Enjoy: Remove from the oven, slice into servings, and enjoy this cheesy, flavorful Philly cheesesteak bread.
Notes
- Use fresh or frozen French garlic bread; just follow the package instructions for baking.
- Make sure to drain excess fat from the meat to keep the filling from being greasy.
- Adjust garlic powder, onion powder, salt, and pepper to your taste preferences.
- For extra spice, add a dash of crushed red pepper flakes to the meat while cooking.
- This recipe is best served immediately to enjoy the melted cheese and crispy bread texture.
Keywords: Philly cheesesteak bread, garlic bread recipe, cheesy sandwich, baked cheesesteak, quick dinner
