French Garlic Philly Cheesesteak Bread Recipe
Introduction
This French Garlic Philly Cheesesteak Bread is a delicious twist on the classic sandwich, combining savory Philly cheesesteak flavors with garlicky French bread. It’s quick to prepare and perfect for a hearty meal or game day snack.
Ingredients
- 1 Loaf frozen French garlic bread
- 12 oz. Philly cheesesteak meat
- 2 cups shredded provolone cheese
- 2 tsp Worcestershire sauce
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- Olive oil, as needed for sautéing
- Garlic powder, to taste
- Onion powder, to taste
- Salt and pepper, to taste
Instructions
- Step 1: Bake the frozen French garlic bread according to the package instructions. Keep the oven on after baking to continue cooking later.
- Step 2: Heat a skillet over medium-high heat. Cook the Philly cheesesteak meat until browned, then drain any excess fat. Stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Set aside to let the flavors meld.
- Step 3: In a separate skillet, heat a little olive oil over medium heat. Add the chopped onion and green bell pepper, cooking until tender and fragrant.
- Step 4: On the baked garlic bread, layer shredded provolone cheese first, then spread the seasoned meat on top, followed by the sautéed vegetables. Add more cheese on top for extra gooeyness.
- Step 5: Return the loaded garlic bread to the oven and bake for about 5 minutes, or until the cheese has melted and is bubbly.
- Step 6: Remove from the oven, slice into servings, and enjoy your cheesy, flavorful Philly cheesesteak bread.
Tips & Variations
- Try adding sliced mushrooms along with the onions and peppers for extra flavor and texture.
- Use mozzarella or a blend of cheeses if you prefer a milder taste than provolone.
- For a spicier kick, add a pinch of crushed red pepper flakes to the meat while cooking.
- Make sure to drain excess fat from the meat to keep the bread from becoming soggy.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or toaster oven at 350°F (175°C) until warmed through and the cheese is melty again. Avoid microwaving to keep the bread from getting soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh French bread instead of frozen garlic bread?
Yes, fresh French bread works well too. You can spread some garlic butter on the bread before baking to maintain the garlic flavor.
What if I don’t have Philly cheesesteak meat?
You can substitute thinly sliced ribeye, sirloin, or even thin-cut steak strips seasoned well with Worcestershire sauce and spices.
PrintFrench Garlic Philly Cheesesteak Bread Recipe
This French Garlic Philly Cheesesteak Bread recipe is a delicious twist on the classic cheesesteak, served on a crispy, buttery garlic French bread loaf. Loaded with tender Philly cheesesteak meat, sautéed onions and bell peppers, and topped generously with melted provolone cheese, this easy-to-make dish is perfect for a quick dinner or game day snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Garlic Bread
- 1 loaf frozen French garlic bread
Cheesesteak Filling
- 12 oz. Philly cheesesteak meat
- 2 cups shredded provolone cheese
- 2 tsp Worcestershire sauce
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- Olive oil, as needed for sautéing
- Garlic powder, to taste
- Onion powder, to taste
- Salt and pepper, to taste
Instructions
- Prep the Garlic Bread: Bake the frozen French garlic bread according to the package instructions. Keep the oven on after baking to continue the cooking process later.
- Cook the Meat: Heat a skillet over medium-high heat and cook the Philly cheesesteak meat until browned. Drain any excess fat. Stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Set the meat aside to let the flavors meld.
- Sauté the Veggies: In a separate skillet, heat a little olive oil over medium heat. Add the chopped onion and green bell pepper, cooking until tender and fragrant.
- Layer the Good Stuff: On the baked garlic bread, layer shredded provolone cheese, then the seasoned meat, followed by the sautéed vegetables, and top with more cheese for extra gooeyness.
- Bake to Perfection: Return the loaded garlic bread to the oven and bake for about 5 minutes or until the cheese is melted and bubbly.
- Serve & Enjoy: Remove from the oven, slice into servings, and enjoy this cheesy, flavorful Philly cheesesteak bread.
Notes
- Use fresh or frozen French garlic bread; just follow the package instructions for baking.
- Make sure to drain excess fat from the meat to keep the filling from being greasy.
- Adjust garlic powder, onion powder, salt, and pepper to your taste preferences.
- For extra spice, add a dash of crushed red pepper flakes to the meat while cooking.
- This recipe is best served immediately to enjoy the melted cheese and crispy bread texture.
Keywords: Philly cheesesteak bread, garlic bread recipe, cheesy sandwich, baked cheesesteak, quick dinner
