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Famous Crab Bombs Classic Recipe

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★★★★★

4.9 from 116 reviews

Famous Crab Bombs Classic is a savory and elegant appetizer featuring jumbo lump crab meat mixed with flavorful ingredients like mayonnaise, Dijon mustard, and Old Bay seasoning. Baked to golden perfection and brushed with melted butter, these crab bombs are perfect for entertaining or a special seafood treat, served warm with fresh lemon wedges.

Ingredients

Scale

Crab Bomb Mixture

  • 1 pound jumbo lump crab meat, fresh or pasteurized
  • ¼ cup mayonnaise
  • 1 large egg, lightly beaten
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon lemon juice
  • 1 tablespoon fresh parsley, finely chopped
  • 2 tablespoons crushed buttery crackers

For Baking

  • Melted butter for brushing
  • Lemon wedges for serving

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and ensure it reaches the full temperature before baking the crab bombs.
  2. Prepare Crab Meat: Carefully inspect the jumbo lump crab meat, removing any shells while keeping the lumps intact to maintain delicate texture.
  3. Make the Mixture: In a large bowl, whisk together mayonnaise, beaten egg, Dijon mustard, Old Bay seasoning, lemon juice, and finely chopped parsley until smooth and well combined.
  4. Combine Ingredients: Gently fold in the lump crab meat and crushed buttery crackers into the mixture. Mix just until combined to preserve the chunky texture of the crab.
  5. Form and Arrange: Shape the mixture into 4 to 6 even mounds and place them on a parchment-lined or greased baking sheet.
  6. Bake: Brush each crab bomb generously with melted butter. Bake in the preheated oven for 18 to 20 minutes, or until the tops are golden brown and the mixture is heated through.
  7. Serve: Remove from oven and serve immediately with fresh lemon wedges and optional additional Old Bay seasoning for extra flavor.

Notes

  • Ensure to remove any crab shells very carefully for the best eating experience.
  • Avoid overmixing the crab mixture to keep the texture light and chunky.
  • Buttery crackers add a subtle crunch and flavor but can be substituted with breadcrumbs if preferred.
  • Serve these crab bombs hot for the best flavor and texture.
  • Leftovers can be refrigerated and gently reheated but are best enjoyed fresh.

Keywords: Crab Bombs, Crab Appetizer, Baked Crab, Seafood Starter, Old Bay Crab Recipe, Party Appetizer, Easy Crab Dish

Find it online: https://cheflenacooks.com/famous-crab-bombs-classic-recipe/