Fall Apple Cider Stew over Mashed Potatoes Recipe
A hearty and comforting Fall Apple Cider Stew featuring tender top sirloin beef cooked with apple cider, beef broth, and vegetables, served over creamy mashed potatoes blended with sharp cheddar cheese and chives for a perfect autumn meal.
- Prep Time: 20 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours 5 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Stew
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3/4 lb top sirloin cubes
- Salt and pepper to taste
- 2 cups apple cider
- 1/2 cup beef broth
- 1 large onion, chopped
- 2 medium carrots, peeled and chopped
- 1 tablespoon all-purpose flour
For the Mashed Potatoes
- 6 large potatoes
- 1/4 cup milk
- 1/4 cup sour cream
- 1 cup sharp cheddar cheese, shredded
- 3 tablespoons chives, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for slow cooking the stew.
- Brown the Beef: Heat butter and olive oil in a skillet over medium-high heat. Season the top sirloin cubes with salt and pepper and add them to the hot oil. Brown the beef on all sides, which should take about 6 to 8 minutes.
- Sauté Vegetables: Add the chopped onion and carrots to the skillet with the beef. Cook for an additional 4 to 5 minutes until the vegetables soften.
- Thicken the Stew Base: Sprinkle the flour over the beef and vegetables, stirring well to coat everything evenly. Cook for 1 to 2 minutes to remove the raw flour taste.
- Add Liquids: Pour in the apple cider and beef broth and bring the mixture to a boil.
- Oven Cook: Transfer the skillet or the contents to an oven-safe pan if necessary. Cover and place in the preheated oven. Cook for 1 to 1 ½ hours until the beef is tender and the flavors meld.
- Prepare Mashed Potatoes: While the stew cooks, peel and boil the potatoes in salted water until tender, about 20-25 minutes. Drain and return to the pot.
- Mash Potatoes: Mash the potatoes until smooth. Stir in milk, sour cream, shredded cheddar cheese, and chopped chives until well combined and creamy.
- Serve: Spoon the apple cider beef stew over a bed of the cheesy mashed potatoes and enjoy the comforting flavors of fall.
Notes
- Use fresh apple cider for the best fall flavor; avoid sweetened apple juice as a substitute.
- For a thicker stew, sprinkle more flour or cornstarch mixed with water into the stew during step 5.
- You can substitute sharp cheddar cheese with gouda or gruyère for a different but complementary flavor.
- To make this recipe gluten free, use a gluten-free flour blend instead of all-purpose flour.
- Leftover stew and mashed potatoes reheat well and make excellent next-day meals.
Keywords: apple cider stew, beef stew, mashed potatoes, fall recipe, comfort food, autumn dish
