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Egg Fried Rice Recipe

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★★★★★

4.7 from 144 reviews

A quick and flavorful Egg Fried Rice recipe perfect for a tasty meal. Made with fluffy long-grain rice, sautéed onions, garlic, eggs, and a blend of soy sauce, sesame oil, and fresh lemon juice, this dish is garnished with spring onions for an added burst of freshness. Ideal as a side or a stand-alone meal, it’s a simple yet satisfying take on a classic favorite.

Ingredients

Scale

Vegetables & Aromatics

  • 1 onion, peeled and diced
  • 2 cloves garlic, peeled and minced
  • 1/2 bunch spring onions/scallions, chopped

Rice & Eggs

  • 800 g (4 cups) boiled and cooled long-grain rice (about 1 1/3 cups or 300g dried rice before cooking)
  • 2 eggs

Oils & Seasonings

  • 2 tbsp vegetable oil
  • 1/2 tbsp sesame oil
  • 2 tbsp dark soy sauce
  • 1/4 tsp salt
  • 1/4 tsp garlic salt
  • 1 tbsp lemon juice (fresh or bottled)

Instructions

  1. Sauté Onions: Heat 1 tablespoon of vegetable oil in a large wok over medium heat. Add the diced onions and cook, stirring regularly for about 5 minutes until they become soft and translucent.
  2. Add Garlic and Oil: Add the remaining 1 tablespoon of vegetable oil and the minced garlic to the wok. Stir and cook for 30 seconds to release the garlic aroma.
  3. Add Rice and Sesame Oil: Increase heat to high and add the boiled and cooled rice to the wok. Drizzle the sesame oil over the rice.
  4. Toss and Reheat Rice: Using a spatula, toss the rice well to combine and prevent sticking, ensuring even reheating. Continue stirring for approximately 5 minutes until the rice is hot.
  5. Cook Eggs: Push the rice to one side of the wok, crack in the two eggs in the empty space, and add about 1/4 tablespoon of soy sauce to the eggs. Keep the egg section over the heat.
  6. Scramble Eggs: Fry the eggs gently with the spatula, mixing them until they begin to cook and scramble but remain slightly runny.
  7. Combine Eggs and Rice: Mix the scrambled eggs thoroughly into the hot rice.
  8. Season the Rice: Pour in the remaining 1 3/4 tablespoons of soy sauce, sprinkle the salt and garlic salt over the mixture, and stir everything together evenly.
  9. Add Lemon Juice: Stir in the lemon juice and taste the dish. Add more lemon juice if desired for extra tanginess.
  10. Serve: Divide the egg fried rice evenly between four bowls, then sprinkle with chopped spring onions on top.
  11. Enjoy: Serve alongside your favorite Chinese dishes such as Crispy Sesame Chicken, Sweet and Sour Chicken, or Sticky Pork Belly for a complete meal.

Notes

  • Use cooled, day-old rice for best texture; freshly cooked rice tends to be too sticky for frying.
  • Adjust the amount of soy sauce and lemon juice according to your taste preference.
  • For extra flavor, consider adding cooked vegetables or protein like shrimp or diced chicken.
  • If you don’t have a wok, a large non-stick skillet can be used instead.
  • This recipe can be easily doubled to serve more guests.

Keywords: egg fried rice, Chinese fried rice, quick rice recipe, easy fried rice, wok recipe, soy sauce rice, sesame oil rice

Find it online: https://cheflenacooks.com/egg-fried-rice-recipe/