Edible Pumpkin Spice Cookie Dough Recipe
This Edible Pumpkin Spice Cookie Dough is a delicious and safe-to-eat treat that combines the warm flavors of pumpkin spice with creamy white chocolate. Perfect for a festive and comforting snack, this no-bake recipe is simple to prepare and requires chilling before serving to enhance the texture and flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 teaspoons pumpkin spice
Wet Ingredients
- ½ cup unsalted butter, softened
- ½ cup white chocolate chips
Instructions
- Prepare Dry Ingredients: In a mixing bowl, combine the all-purpose flour and pumpkin spice thoroughly to evenly distribute the spices.
- Mix Wet Ingredients: In a separate bowl, soften the butter to room temperature and then beat it until creamy to create a smooth base for the dough.
- Combine All Ingredients: Gradually add the dry flour and pumpkin spice mixture into the creamed butter, stirring well until a dough forms. Fold in the white chocolate chips evenly throughout the dough.
- Chill the Dough: Wrap the dough with plastic wrap or cover the bowl and refrigerate for at least 1 hour. Chilling firms up the dough and enhances the flavors.
- Serve: Once chilled, serve the cookie dough directly as a scoopable snack, enjoying the creamy texture and comforting pumpkin spice flavor.
Notes
- This recipe uses heat-treated flour to make it safe for raw consumption. If using regular flour, you can heat it in the oven at 350°F (175°C) for 5 minutes to eliminate any bacteria.
- For a vegan version, substitute butter with vegan margarine and use dairy-free white chocolate chips.
- Store the chilled cookie dough in an airtight container in the refrigerator for up to 3 days.
- For added texture, consider mixing in chopped nuts or dried cranberries.
Keywords: edible cookie dough, pumpkin spice dessert, no bake cookie dough, pumpkin recipes, white chocolate cookie dough
