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Easy Turkey Salad Recipe

4.6 from 138 reviews

This easy turkey salad is a quick and delicious way to use leftover turkey or cooked turkey breast. Featuring a creamy mayonnaise dressing with a touch of lemon, Dijon mustard, and dill, it pairs diced turkey with crisp celery and red onion for a refreshing, flavorful salad perfect for sandwiches, wraps, or as a light lunch.

Ingredients

Scale

Main Ingredients

  • 3 cups diced turkey
  • 1 cup finely diced celery stalks
  • ½ red onion, finely diced

Dressing

  • ¾ cup mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon dried dill or 1 teaspoon fresh dill

Instructions

  1. Prepare the Turkey and Vegetables: Dice the turkey into small, bite-sized pieces. Add the diced turkey, finely diced celery, and red onion into a large mixing bowl.
  2. Make the Dressing: In a separate bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, black pepper, and dill until smooth and well combined.
  3. Combine Salad: Pour the dressing over the turkey and vegetable mixture. Stir thoroughly until all ingredients are evenly coated with the creamy dressing.
  4. Chill and Serve: Serve the turkey salad immediately for a fresher taste or chill it for about 20 minutes to allow the flavors to meld together for a more developed taste. Enjoy as a sandwich filler, with crackers, or over greens.

Notes

  • You can substitute the turkey with chicken if preferred.
  • Adjust the amount of mayonnaise to your desired creaminess or use a light mayo for a healthier version.
  • Add chopped fresh herbs like parsley or tarragon for extra flavor.
  • For a crunchier texture, consider adding chopped nuts like walnuts or pecans.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: turkey salad, easy turkey recipe, leftover turkey recipe, turkey sandwich filling, creamy turkey salad, quick lunch recipe