Easy Ranch Garlic Parmesan Chicken Skewers Recipe
These Easy Ranch Garlic Parmesan Chicken Skewers are a flavorful and simple dish perfect for a quick weeknight dinner or entertaining guests. Tender chicken pieces are marinated in a creamy ranch and garlic mixture, coated with a crunchy Parmesan-panko crust, and baked to golden perfection. Garnished with fresh parsley, these skewers deliver a delicious blend of savory herbs, cheese, and a crispy texture that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings (approximately 4 skewers) 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken and Marinade
- 1½ pounds boneless, skinless chicken breast or thighs, cut into 1-inch chunks
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 2 tablespoons ranch seasoning mix
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
Coating
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
Garnish
- Fresh parsley, chopped (optional)
- Wooden skewers, soaked in water (if using oven)
Instructions
- Prep the Chicken: Cut the boneless, skinless chicken breasts or thighs into 1-inch chunks. Lightly season them with salt and pepper to enhance their flavor before marinating.
- Make the Coating: In a medium bowl, combine the mayonnaise (or Greek yogurt), ranch seasoning mix, garlic powder, onion powder, and smoked paprika to create a creamy, flavorful marinade. In a separate bowl, mix together the panko breadcrumbs and grated Parmesan cheese for the crispy coating.
- Assemble Skewers: Thread the seasoned chicken chunks onto soaked wooden skewers, making sure to leave a little space between pieces for even cooking. Brush or toss the skewered chicken with the ranch-garlic mixture so they are well-coated. Then, dredge each skewer in the Parmesan and panko blend, pressing gently to help the coating adhere.
- Bake: Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper and place a wire rack on top to allow air circulation around the skewers. Arrange the coated skewers on the rack and bake for 20–25 minutes, flipping them halfway through the cooking time. Bake until the coating is golden brown and the chicken is cooked through with an internal temperature of 165°F (74°C).
- Serve: Remove the chicken skewers from the oven and sprinkle with chopped fresh parsley if desired. Serve hot with your favorite dipping sauce or side dishes for a delicious and satisfying meal.
Notes
- For a lighter alternative, substitute mayonnaise with Greek yogurt in the marinade.
- Soaking wooden skewers in water for at least 30 minutes before baking prevents them from burning in the oven.
- For extra crispiness, you can broil the skewers for 1-2 minutes at the end of baking but watch closely to avoid burning.
- Chicken thighs will yield juicier skewers, while chicken breasts offer a leaner option.
- These skewers can also be grilled over medium heat for 8-10 minutes per side if preferred.
Keywords: ranch chicken skewers, garlic parmesan chicken, baked chicken skewers, easy chicken recipe, appetizer, main dish
