Easy Pepper Steak Recipe
Easy Pepper Steak is a quick and flavorful stir-fry dish featuring tender beef strips cooked with colorful bell peppers and onions in a savory soy-garlic sauce thickened with cornstarch. Perfect for a weeknight dinner, it delivers a satisfying mix of textures and rich tastes in under 30 minutes.
- Author: Lena
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese-American
Meat
- 1 lb beef strips (sirloin or flank steak)
Vegetables
- 1 large green bell pepper, sliced
- 1 large red bell pepper, sliced
- 1 medium onion, sliced
Sauce
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 tablespoon vegetable oil (for cooking)
- Brown the Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the beef strips and cook until browned on all sides, about 4-5 minutes. Remove beef from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add sliced bell peppers and onions. Cook for about 3-4 minutes until they begin to soften but still retain some crunch.
- Prepare the Sauce: In a small bowl, mix soy sauce, minced garlic, cornstarch, and water until the cornstarch is fully dissolved to form a smooth sauce.
- Combine and Thicken: Return the browned beef to the skillet with the vegetables. Pour the sauce mixture over and stir well. Cook for an additional 2-3 minutes, stirring frequently, until the sauce thickens and coats the beef and vegetables evenly.
- Serve Hot: Remove from heat and serve the pepper steak hot, ideally over steamed rice or noodles for a complete meal.
Notes
- For extra flavor, marinate the beef in soy sauce and garlic for 15 minutes before cooking.
- Adjust the amount of garlic and soy sauce to suit taste preferences.
- You can substitute beef with chicken or tofu for variation.
- Use a non-stick skillet or wok to prevent sticking and ensure even cooking.
- Serve immediately for the best texture; leftovers may soften the vegetables.
Keywords: pepper steak, beef stir-fry, easy dinner, bell pepper recipe, quick beef recipe