Easy Chicken Cobbler Dinner Casserole Recipe

If you’re searching for a dish that’s both comforting and crowd-pleasing, look no further than this Easy Chicken Cobbler Dinner Casserole. It’s a warm, hearty meal that brings together tender shredded chicken, vibrant mixed vegetables, and that famous Red Lobster Cheddar Bay Biscuit Mix to create a flavor-packed casserole that’s unbelievably simple to prepare. This recipe is a lifesaver for busy families who want a delicious home-cooked dinner without hours in the kitchen, plus it’s perfect for picky eaters who appreciate a cozy, cheesy bite every time.

Ingredients You’ll Need

Getting started with this recipe is a breeze because the ingredients are straightforward but absolutely essential to making the casserole shine. Each component adds its own magic, whether that’s rich buttery goodness, creamy texture, or colorful veggies for freshness.

• 1 stick butter: Provides a rich base and adds that irresistible buttery flavor to the casserole’s bottom layer.
• 4 cups shredded chicken (rotisserie recommended): Tender and flavorful, this is the hearty protein that makes the dish truly satisfying.
• 1 (12 ounce) bag frozen mixed vegetables: A simple way to pack in color, nutrients, and a slight crunch.
• 1 (11.36 ounce) box Red Lobster Cheddar Bay Biscuit Mix: The star ingredient that bakes into a golden, cheesy topping with that signature biscuit flavor.
• 2 cups whole milk: Keeps the biscuit batter moist and tender as it bakes atop the casserole.
• 1 (14.5 ounce) can chicken broth: Adds savory depth and keeps the filling flavorful and juicy.
• 1 (10.5 ounce) can cream of chicken soup: Gives the casserole creamy body and comforting texture throughout.
• Seasoning to taste: I like garlic powder, onion powder, and black pepper—just enough to elevate flavors without overpowering.

How to Make Easy Chicken Cobbler Dinner Casserole

Step 1: Prepare the Base

Start by greasing a large 9×13 baking dish and melting ½ cup of butter, spreading it evenly across the bottom. This buttery layer creates a delicious foundation where the chicken will rest, adding richness from the very start.

Step 2: Add the Chicken

Arrange your shredded chicken in a single even layer over the melted butter. Using rotisserie chicken here not only saves time but infuses the dish with savory, ready-to-eat flavor that makes every bite so cozy.

Step 3: Layer Your Vegetables and Seasoning

Scatter the frozen mixed veggies evenly atop the chicken. Then, sprinkle your seasonings like garlic powder, onion powder, and black pepper. Be careful with salt since the other ingredients already bring plenty of it to the table—season lightly to enhance without overwhelming.

Step 4: Pour the Biscuit Mixture

In a medium bowl, whisk the Red Lobster Cheddar Bay Biscuit Mix with the provided seasoning packet and 2 cups of whole milk until smooth. Pour this mixture carefully over the vegetables without stirring. This step is crucial to let the biscuit batter rise properly while baking.

Step 5: Top with Creamy Broth and Soup

Using the same bowl, whisk together the chicken broth and cream of chicken soup until smooth. Pour this savory layer evenly over the biscuit mixture, again without stirring. This creates a luscious sauce that will thicken beautifully as it cooks.

Step 6: Bake to Golden Perfection

Bake the casserole uncovered in the center rack of a 375°F oven for 55 to 65 minutes, or until the biscuit topping turns a deep golden brown. Let the casserole rest for about 10 minutes after baking to allow the sauce to thicken and settle into its comforting, creamy goodness.

How to Serve Easy Chicken Cobbler Dinner Casserole

Garnishes

For a fresh touch, sprinkle chopped parsley or chives over the top right before serving. A dollop of sour cream or a sprinkle of shredded cheddar cheese can take it up a notch for those who love extra creaminess and flavor contrast.

Side Dishes

This casserole is quite hearty on its own, but a crisp green salad or steamed green beans will add some fresh crunch and balance out the richness. If you want to keep it cozy, a side of garlic bread or warm dinner rolls pairs perfectly as well.

Creative Ways to Present

For a fun family gathering, serve the casserole family-style with bowls of assorted toppings so everyone can customize their plate. You can also turn leftovers into mini pot pie-inspired dishes by spooning reheated casserole into biscuit dough cups for a playful twist.

Make Ahead and Storage

Storing Leftovers

Keep any leftover casserole covered tightly in the refrigerator for up to 3 days. It tastes even better the next day as the flavors meld together beautifully.

Freezing

This casserole freezes wonderfully. To freeze, cool completely, then cover tightly with foil or transfer to a freezer-safe container. Freeze for up to 2 months, making it an excellent meal prep option for busy weeks ahead.

Reheating

Reheat leftovers in the oven at 350°F for about 20 minutes or until warmed through to keep the biscuit topping crisp. For a quicker option, microwave individual servings, but the biscuit might lose some of its golden texture.

FAQs

Can I use fresh vegetables instead of frozen mixed vegetables?

Absolutely! Feel free to swap in your favorite fresh veggies like broccoli, carrots, or green beans. Just be sure to lightly steam them beforehand to match the cooking time and ensure they’re tender in the casserole.

Is rotisserie chicken necessary?

Rotisserie chicken is recommended because it’s both flavorful and convenient, but you can use any cooked, shredded chicken you have on hand. Even leftover chicken works great here!

Can I make this casserole dairy-free or gluten-free?

This recipe relies on the Red Lobster Cheddar Bay Biscuit Mix, which contains gluten and dairy, so substitutions would be needed for those diets. You could try a gluten-free biscuit mix and a dairy-free milk alternative, but the flavor and texture will be a bit different.

How can I make the topping more cheesy?

For an extra cheesy crust, sprinkle a cup or two of shredded cheddar cheese right over the frozen vegetables before pouring the biscuit mix on top. This amps up the cheddar flavor and makes the topping even more irresistible!

What should I do if the biscuit topping isn’t fully cooked after the baking time?

If after 65 minutes the topping is still pale or doughy in the middle, simply bake uncovered for an additional 5-10 minutes. Every oven varies, so relying on that lovely golden brown color is the best indicator.

Final Thoughts

I can’t recommend this Easy Chicken Cobbler Dinner Casserole enough for feeding a family hungry for comfort and flavor without the fuss. It checks all the boxes—simple prep, affordable ingredients, and that incredible combination of creamy chicken and cheesy biscuits that everyone loves. Give it a try on your next busy night and get ready to add a new family favorite to your dinner rotation!

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