Easy Cheesy Apple Soup Recipe
This Easy Cheesy Apple Soup combines the subtle sweetness of apples with the sharpness of cheddar cheese, creating a creamy and comforting dish perfect for any season. Featuring a blend of sautéed onions, fresh apples, thyme, chicken broth, and heavy cream, this soup offers a delightful balance of flavors and a smooth, velvety texture that warms the soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Produce
- 2 apples, peeled and chopped
- 1 onion, chopped
Dairy
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
- 2 tablespoons butter
Pantry
- 4 cups chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Sauté Onions: In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes, stirring occasionally to prevent burning.
- Add Apples and Thyme: Stir in the peeled and chopped apples along with the thyme. Cook for an additional 5 minutes to allow the apples to soften and the flavors to meld.
- Simmer Soup: Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer gently for 15 minutes to develop a rich flavor.
- Blend the Soup: Using an immersion blender, blend the soup until smooth directly in the pot. Alternatively, carefully transfer the soup in batches to a regular blender and puree until creamy.
- Add Cheese and Cream: Return the blended soup to low heat and stir in the shredded sharp cheddar cheese and heavy cream. Cook gently while stirring until the cheese has fully melted and the soup turns creamy and smooth.
- Season and Serve: Taste the soup and season with salt and pepper according to your preference. Serve hot for a warm, comforting meal.
Notes
- For a vegetarian version, replace chicken broth with vegetable broth.
- Use tart apples like Granny Smith for a balanced sweet and tangy flavor.
- If the soup is too thick, add more broth or cream to reach desired consistency.
- Can be garnished with fresh thyme leaves or extra shredded cheddar cheese.
- Store leftovers refrigerated for up to 3 days and reheat gently on the stove.
Keywords: Apple soup, Cheesy soup, Comfort food, Easy soup recipe, Fall soup, Creamy soup
Find it online: https://cheflenacooks.com/easy-cheesy-apple-soup-recipe/
