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Easy Blackstone Cowboy Stir Fry Dinner Recipe

Easy Blackstone Cowboy Stir Fry Dinner Recipe
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★★★★★

4.8 from 19 reviews

A hearty and flavorful Easy Blackstone Cowboy Stir Fry Dinner featuring smoky sausage, tender Yukon gold potatoes, and fresh vegetables cooked quickly on a griddle. This versatile recipe is perfect for a quick weeknight meal and can be customized with different sausages or veggies.

Ingredients

Scale

For the Stir Fry:

  • 1 lb smoked sausage or Polish sausage, sliced into rounds
  • 3 medium Yukon gold potatoes, thinly sliced (about 1/4 inch thick)
  • 1 medium zucchini, sliced into rounds
  • 1 red bell pepper, chopped into chunks
  • 1 large onion, chopped roughly
  • 2 tablespoons olive oil or vegetable oil

For Seasoning:

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt, or to taste

For Garnish:

  • Optional: fresh parsley for garnish

Instructions

  1. Preheat Your Griddle: Start by preheating your Blackstone griddle or a large skillet over medium-high heat. Once hot, add 1 tablespoon of oil. It should sizzle slightly when potatoes are added.
  2. Cook the Potatoes: Add the thinly sliced Yukon gold potatoes to the griddle or pan. Sprinkle garlic powder, onion powder, smoked paprika, black pepper, and salt over them. Cook for 10-12 minutes, stirring occasionally, until the potatoes begin to crisp and soften.
  3. Add the Sausage: Push the cooked potatoes to one side of the griddle. Add the remaining 1 tablespoon of oil, then the sliced smoked sausage. Let it brown for about 5 minutes until edges are lightly crispy.
  4. Mix in the Veggies: Toss in the chopped onion, red bell pepper, and zucchini. Stir to combine all ingredients. Cook for an additional 5-7 minutes until the vegetables are tender but still slightly crisp.
  5. Final Touches: Taste and adjust seasoning with salt and pepper as needed. Stir well to ensure everything is heated through and evenly combined.
  6. Serve and Enjoy: Remove from heat and transfer to a serving plate. Garnish with fresh parsley if desired. Serve hot and enjoy your delicious Easy Blackstone Cowboy Stir Fry Dinner!

Notes

  • You can substitute smoked sausage with turkey, chicken, or vegetarian sausages for different dietary preferences.
  • Use pre-cooked or frozen potatoes to reduce cooking time if in a hurry.
  • Other vegetables like squash, bell peppers, carrots, broccoli, or mushrooms can be added or substituted.
  • Store leftovers in an airtight container in the fridge for up to 3 days; reheat with a splash of water to maintain moisture.
  • Freeze leftovers in an airtight container for up to 3 months, though texture of veggies may slightly change upon reheating.
  • Slice potatoes thinly (approximately 1/4 inch) for even cooking and caramelization.

Nutrition

Keywords: Blackstone stir fry, cowboy stir fry, smoked sausage recipe, easy stir fry, quick dinner, Yukon gold potatoes stir fry, sausage and vegetables, weeknight dinner

Find it online: https://cheflenacooks.com/easy-blackstone-cowboy-stir-fry-dinner-recipe/