Easy Biscoff Truffles Recipe
These Easy Biscoff Truffles are a luscious, no-bake treat combining the rich caramel flavor of Lotus Biscoff cookies with creamy white chocolate. With just a few simple ingredients, you can create perfectly smooth and delicious truffles that are ideal for parties, gifts, or anytime you crave a sweet indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: Approximately 20-24 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Biscoff Cookie Mixture
- 8.8-oz package of Lotus Biscoff Cookies
- 6-oz cream cheese, softened to room temperature
Chocolate Coating
- 10-oz Ghirardelli white chocolate melting wafers
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or wax paper to prevent truffles from sticking and allow easy cleanup.
- Crush the Cookies: Add the Lotus Biscoff cookies to the bowl of a food processor and pulse until finely ground to crumbs.
- Reserve Some Crumbs: Measure out 1 tablespoon of the cookie crumbs and set aside to use as a garnish later.
- Make the Dough: Add softened cream cheese to the remaining cookie crumbs in the food processor. Pulse until the cream cheese is fully incorporated and a soft, pliable dough forms.
- Form the Balls: Scoop small portions of the dough and roll them into balls. Arrange these on the prepared baking sheet. Transfer the baking sheet to the refrigerator and chill for 30 minutes to firm up the truffles.
- Melt the White Chocolate: As the truffles chill, place the white chocolate melting wafers in a small microwave-safe bowl. Microwave for 30 seconds, then stir. Continue microwaving in 15-second increments, stirring after each, until the chocolate is smooth and melted.
- Dip the Truffles: Remove the chilled dough balls from the refrigerator. Using two forks, dip each ball into the melted white chocolate, letting excess chocolate drip off. Return each coated truffle to the lined baking sheet.
- Garnish and Set: Sprinkle the dipped truffles with the reserved cookie crumbs for texture and visual appeal. Repeat with all the truffles until coated and garnished. Allow the chocolate to fully set before serving.
- Storage: Keep the truffles chilled until ready to eat to maintain their shape and freshness.
Notes
- Make sure the cream cheese is softened to room temperature to ensure easy mixing and smooth dough.
- If you don’t have a food processor, you can crush the cookies inside a sealed plastic bag using a rolling pin.
- For a richer flavor, try using bittersweet or milk chocolate coating instead of white chocolate.
- These truffles should be stored in the refrigerator and are best consumed within 3-5 days.
- For a festive touch, add sprinkles or drizzle melted dark chocolate over the white chocolate coating.
Keywords: Biscoff truffles, no-bake dessert, white chocolate truffles, easy truffle recipe, Lotus Biscoff cookies
Find it online: https://cheflenacooks.com/easy-biscoff-truffles-recipe/
